Apple Fritter Monkey Bread is an ooey-gooey pull-apart bread that is filled with chopped apples and covered in a sweet glaze. Be sure to try my Apple Fritters for another sweet apple treat!
What is Monkey Bread?
Monkey bread, also known as monkey puzzle bread, monkey brains, sticky bread, Hungarian coffee cake, and a few more names that I can’t remember right now, is definitely a popular treat in my house, and it is so easy to make and eat! This Apple Fritter Monkey Bread is made with store-bought biscuits, so it’s easy to put together and start pulling apart to enjoy! For another apple fritter treat, try my Apple Fritter Bread.
Ingredients & Substitutions
There are three parts to this recipe that come together so sweetly and deliciously–the apple mixture, the bread mixture, and the glaze.
Apples: I used Granny Smith apples for the recipe because they remain firm when baking. They won’t turn to mush and they tend to retain their shape when baked. A few other options you could try would be Honeycrisp apples, Braeburn, Fuji, or Pink Lady apples.
Biscuits: Look for the flaky variety of buttermilk biscuits. Or, you could also use Rhodes Rolls (like I did in my Orange Monkey Bread recipe).
Glaze: The glaze is a simple glaze made with confectioners’ sugar and milk.
Can I Use a Different Pan?
Generally, monkey bread is made in a bundt pan. But, you can definitely use a different type of pan to get the same delicious Apple Fritter Monkey Bread. You could use a casserole pan. But, the cooking times could vary when you are using a different pan. Be sure to check the middle of the bread for doneness. A bread pan or springform pan would also work.
Can I Make Apple Fritter Monkey Bread Ahead of Time?
Yes! This recipe is easy to put together the day ahead of baking. Simply follow all of the instructions up to placing the bread into the oven. Cover the rolls and store them in the refrigerator until the next day. Then, bake the bread when you are ready.
How to Store Apple Fritter Monkey Bread
Store the baked bread in the refrigerator, covered, for up to 2 days. When ready to enjoy, simply pop it in the microwave to warm it up.
More Apple Treats
Apple Fritter Monkey Bread
Ingredients
Apple Mixture
- 1 cup (200 g) light brown sugar, packed
- 2 tablespoons ground cinnamon
- 2 medium Granny Smith apples, peeled, cored, and diced into small pieces
Bread Mixture
- 1 cup (200 g) light brown sugar, packed
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 cans (8-count each) refrigerated biscuits*, flaky
Glaze
- 1 cup (125 g) confectioners' sugar
- 2-3 tablespoons whole milk, room temperature
Instructions
Apple Mixture
- Preheat the oven to 350°F. Spray a 10-inch bundt pan with nonstick cooking spray. Set aside.
- In a medium bowl, whisk together the brown sugar and cinnamon.
- Add in the chopped apples and toss gently to coat. Set the apples aside as you prepare the bread mixture.
Bread Mixture
- In a large bowl, combine the brown sugar and melted butter.
- Cut each of the biscuits into 6 pieces.
- Add the biscuit pieces to the brown sugar and butter mixture and gently toss to coat.
- Add ⅓ of the apple mixture to the prepared bundt pan. Top with a layer of half of the coated biscuit pieces. Add another ⅓ of the apple mixture, followed by the remaining half of biscuit pieces. Finally, top with the remaining apple mixture.
- Bake for 45 minutes.
- When the bread is done, remove it from the oven and let it cool for about 10 minutes while you prepare the glaze.
Glaze
- In a small bowl, whisk together the confectioners' sugar and milk, adding just one tablespoon of milk at a time, until you reach desired consistency.
- Invert the cooled bread pan onto a plate and drizzle it with the glaze.
Video
Notes
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
I have not made this recipe yet it calls for 2 tablespoons of cinnamon with the apples seem like a lot, I was wondering if that was a mistake? Thank you
The recipe is correct. 🙂
The best recipe I have had in a while! So yummy!
I am a somewhat new follower. I absolutely love your recipes. When I try something from your site, I know that it will be delicious! Thanks so much.
I love the sound of this. I am in Australia away from all the big supermarkets and would love to know what I can use as a substitute for your biscuits
Hi, Judith! I work with iambaker and am happy to help with questions. If you have them, I think you could use Rhodes Rolls (found in the frozen section). Or, you could definitely use the dough from our Homemade Monkey Bread recipe. I hope this helps, and have a great day!
It’s really rather sad that neither Amanda or Elizabeth recognise what a number of people are asking: WHAT can be used for the “bread’ part?? One even stated they live in Australia, and I live in New Zealand and have never seen “refrigerated or frozen biscuits” in either country. The sad thing is, unless we get a decent response and answer, we are far less likely to consider your recipes next time we want to try something different, as it seems no-one recognises there is life outside of north America who have never seen or heard of “frozen or refrigerated biscuits’ – which is simply why they asked! We don’t all use prepared products, preferring to cook from scratch. Very sad to see the ignored and nonm-answered questions. 🙁
Hi, Sue! I work with iambaker and am happy to help with questions. The dough from our Homemade Monkey Bread would work great for the Apple Fritter Monkey Bread. Have a great day!
Quick clarification question. In the recipe it calls for 2 cans of biscuits (32 oz). Is that 32 oz TOTAL (2 cans of 16 ounce biscuits) or 2 32oz cans (64 ounces total). Thanks!
Hi, Whitney! I work with iambaker and am happy to help with questions. It is a total of 32 ounces (so, 2 cans of 16-ounce biscuits). Have a great day!
Great recipe!!! The hard part is trying not to eat it all at once!! Use Granny Smith apples.
Will try to make this!
Here in UK, we don’t have bisket mix, what can I use instead please?
I made this recipe for the first time and it was simple and was a definite hit in my home! I did have to substitute the regular biscuits with Hawaiian sweet biscuits as that was the only kind I had on the house, but it tasted incredible!