I recently had a baby.

He was born on Monday, March 28th. I was home from the hospital by Wednesday, March 30th.

I had baked a batch of cookies by noon on March 31st.

I am definitely a crazy obsessed baker. And not a very good listener.

But one thing I had done to make things a bit easier is to allow myself a few shortcuts. Like not beating myself up for using a box mix. Or frosting from a can.

I just couldn't stand for long periods of time, so if I was going to be doing any baking, I needed it to be quick and easy. (you might be seeing a lot of 'quick and easy' around here for a few weeks.)

Anywho, since I had to go back to the hospital on Friday, April 1st, for my follow up appointment, I wanted to bring a few treats for the wonderful staff at the hospital.

So I made these.

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They could not be easier.

Ingredients:

1 bag Betty Crocker Oatmeal Chocolate Chip Cookie (Or you can use the plain Oatmeal Cookie)

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1 bag Peanut Butter Cookie

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Any additional sweets of choice. In the past I have added caramel bits, heath, more peanut butter, gourmet chocolate, cranberries, etc. The sky is the limit! (The link also goes to a 'from scratch' recipe if you are opposed to the semi homemade version)

For these cookies I added:

1 container blue M&M's (For our baby boy!)

1 cup semi-sweet chocolate chips

1 cup white chocolate chips

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I put a few dozen cookies into cellophane bags for all the nurses and doctors who were so kind and helpful to me. Thank you all!

But I also saved a few for my family and for guests… cause these cookies are good.

Like, seriously, amazingly, wonderfully good.

Probably my favorite cookies besides sugar cookies. Probably the easiest cookie I have ever made.

Probably going to be made many, many more times in this house.

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You gotta try them.

You wont be disappointed.

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Congratulations! The cookies look amazing, what a lovely gift for the hospital staff!
    Take care, we are sending our lve to you and the new little man in your life 🙂

  2. I love shortcut recipes! I am sure everyone loved them, they are cute and sound delicious!

  3. I love these, easy and delicious! Can’t believe you were baking the day after you got home! I waited a week! Ha! 🙂 Congratulations again.

  4. Girl you put all of us other mommys to shame! 😛 Seriously! I wish I would have done something like this for the doctors and nurses at my hospital. :[ My baby’s first birthday is this month maybe I can do it on his birthday and they wont think that’s weird! :]] These cookies are beautiful and I’m sure they are good because I use the betty crocker mixes all the time when I send cookies to my husband who is deployed and they RAVE about them! :]] Congratulations on your precious baby!

  5. You make me look bad! 😉 I always sit on my butt for days after I have a baby. Well, actually I try to get up and do bursts of laundry and dishes and stuff and then regret it because I feel so bad afterward.

  6. You are so sweet, Amanda. Don’t you know those nurses and doctors loved you even more when they tasted your cookies!?!?
    I can’t wait to see more pictures of baby Eddie. I know he’s such a love.

  7. Crazy lady! You make me laugh with all your cooking. I understand though, it is good therapy. 🙂 I love the feeling of accomplishing something that can’t be undone in 2.5 seconds. Hope you all are doing great!

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