*For more Facebook/Twitter Cookies see this post I did!

The theme for these cookies was pink, black, fun, and wedding stuff. The couples names are Beth and Scott and they are getting married on June 26th of this year. I’m so excited for them! Love weddings.

But, before all the serious business of that wedding happens, a fun and traditional little party is going to transpire.

Thats right, the bachelorette party.

I have to admit, I was pretty nervous for this order. See, I dont make… um… naughty stuff… so I thought I might be limited.

But I think I found something the bride will like.




For some reason this one just makes me *sigh* and ponder the joy of romance and love. 🙂

And then.

I did something sorta different.

I made a cookie that was not really what the client asked for.

Its not her colors.

Its not in the bachelorette theme as much as it should be…

I really hope she doesnt mind.

I just got the idea and went with it.




I’m so nervous!! I really hope they like it!

And I’m so excited to try this for other themes… birthdays, anniversaries, job promotions, new babies… really, anything!

Well. Maybe not funerals. Or audits. Or when your favorite dancer ever should have won Dancing with the Stars but instead came in second place.

Just sayin.

Maybe I can even dare to change up the colors a bit… we’ll see!

I used my Amazing Sugar Cookies recipe and my favorite icing recipe. Just click the links and follow the instructions to make your own beautiful cookies! I dare ya!~


A couple of you may have noticed that my pictures now say ‘i am baker’ right on them. Although I am flattered beyond belief, I have been finding out the many folks are taking my images and text without permission and posting it on their sites and blogs.

So! I have added the little logo to the bottom. I might change it up a bit… put the full website address, I dont know. I will have to play around! I know it can get annoying, so thank you for understanding! I will try to make it as inconspicuous as possible.

You can see more of these over at Project Weddings!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. What kind of tip did you use for the writing? And is there a tutorial on how to do writing on UniversityofCookie.com? I absolutely adore these and am determined to make some like it for a bridal shower I’m hosting soon!

  2. I absolutely LOVE these. My name is Beth and my fiancé’s name is Scott and we are getting married on May 26th of this year. SO SO CUTE!!!

  3. I was just wondering once you flood the cookies with the pink color…when do you pipe the words? Once it’s dry? Is this done over a few days? Does it dry hard enough to be packaged in cellophane? Thanks in advance. Bridal shower in just under two weeks:)


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