I am over at Kitchen Daily again today…

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Sharing with you a fun, easy, and adorable sweet treat that is just in time for St. Patty’s Day!

A full tutorial on how to make these scrumptious chocolate cupcakes.

(I got the idea from here, this method lends itself so easily to any theme!)

Hope you are having a great Wednesday!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  7. Fun! I like how it’s even got the “beer foam” overflowing on the side, that’s great attention to detail.

    Reply

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