I know its fall, but I wanted to make one last summer inspired cake!
Blueberry Citrus Cake
I know its fall, but I wanted to make one last summer inspired cake!
Ingredients
- 1 box lemon cake
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1/2 cup orange juice
- 1/2 cup water
- 1/3 cup oil
- 3 eggs
- 1 1/2 cups fresh blueberries
Instructions
- Heat oven to 350 and prepare two 8-in round cake pans.
- In mixer, combine cake mix, orange zest, lemon zest, orange juice, water, oil, and eggs on low for 30 seconds. Increase speed to medium and mix for a couple minutes. Remove bowl from mixer and carefully fold in blueberries.
- Pour batter into pans and bake for 30-35 minutes or until an inserted toothpick comes out clean.
- From Better Homes and Gardens New Cookbook
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This cake is right from the Better Homes and Gardens New Cookbook. And it is fabulous. And oh-so-summery!
For the frosting I just threw together some confectioners sugar, some of my leftover zest, and milk. I know I liked the final result!
This looks amazing!!!!!!! You are my “go-to” recipe lady!!!!
Looks wonderful! Thank u for sharing
The cake looks AWESOME! Can’t wait to try it. And thanks for a chance at the goodies!!
Ice cream
All of my babies have great smiles 🙂
I love everything lemon 🙂
I love my grandmother’s recipe of blueberries in lime jello in a sweet pie crust. So easy! Topped with frest whipped cream – it’s the best!
My grandmother-in-laws raspberry pie!
Favorite Summer dessert is Strawberry Shortcake
My 10 month old baby girl has one of the prettiest smiles in the world, well her and my 5 year old son and 3 year old daughter!! It’s a hard choice!