Meet Amanda Rettke
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.
That made me laugh!!! Cute post 🙂
LOVE IT!
Cookie cutters are so versatile! Cute.
always getting the short end of the stick!
haha very nice! At least it all tastes good though! And what a great mom you are cutting sandwhiches out like that for your kids! Back in my day it was either sqares or triangles! lol.
Okay, now I feel like the world’s worst mom. I make my kids eat the crust. Even the baby. They are the healthiest past of the bread. I’m not letting my kids see this. 🙂
That looks awfully familiar…
We always get the left overs:(
Of course! The true love of a mother. Living with the leftovers.
That made me truly laugh out loud! 🙂 Totally what I usually end up eating at our house as well.
i make cut-outs like that for my toddler *and* myself, while i feed the leftover to the babies. is that mean? well, they don’t know the difference. yet. 😉