Meet Amanda Rettke
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.
That’s just funny 🙂 And I daresay, much more inexpensive than “uncrustables” Cool!
Thanks for the laugh. I really needed that… hilarious and true… and just what I eat… the life of a mom. 🙂
Too funny. Hey you took out most of the calories.
WAste not…want not. Good for us mommies for eating all the leftovers. Atleast you got a little meat and cheese:)
HAHAHA!!! Too funny! Crust makes you a better woman….or as my dad used to tell me, like onions, “It puts hair on your chest” Great. Thanks, dad.
Awww… What a sweet “sacrifice.”
You are such a great mom! Cute post:)
Hahaha!!!
Love that – what a great idea!! Gabriel would love that because he doesn’t like “the crust”!! 🙂 Thanks for sharing!
Kristin
lol you made me snort….'thanks dad'….classic!
Hope you are having a blessed day!