IMG_5476.pinkycake2

I decided that I want to do something interactive here on iambaker.

*More on that in a moment.

Then I decided to give myself a challenge. 

So then I grabbed a decorators tip and told myself that I would decorate three cakes with it.

And then I decided that the theme was numbers. 

 

IMG_5292.tips

Here is the tip I chose.  Its a #150.  The shape is similar to an oblong rectangle.  Its pretty basic.

So how do I design three different cakes with one tip?

You can go nuts here and pick any theme or any inspiration that strikes your fancy, but I just decided to use numbers.  So the next job was how to interpret them into frosting.

So yeah, I just sorta copied them exactly.  Maybe I will "interpret" numbers next time.

IMG_5624.directions

IMG_5609.directions3

IMG_5610.directions

I liked how these turned out… its a simple, do-able, fun design that you can customize to any lucky recipient. 

IMG_5387.pinknumberscake

I think "1" was my favorite.

IMG_5422.numberscake

Audrey adored "2".  The boys just wanted to eat them.

They can be customized for a little girls birthday or a tea party or make them blue and put a "You Did It" on the flag then surprise your kidlets on their first day home from school.

But there is more.

Here is where you come in.  I was hoping we could work together for the greater good of man.

Then make cakes and stuff.

You pick a decorators tip.

I will make three different cake designs from it using buttercream frosting. 

Pick any tip.  If I don't have it, I will get it. 

I will make cakes until you are sick of this little game and call your mom to come pick you up.

IMG_5441.numberscake

Here is where I totally lost focus of the cakes and started cutting hydrangea's in my yard and had visions of becoming a florist.

IMG_5365.eddie

And here is where I counted my blessings that I could make cakes, be outside in the beautiful sun, and still be spending time with the little people that I made. Birthed.  You know what I mean.

*blissful sigh*

IMG_5499.opinknumberscake

Back to work.

The challenge has been set.  Now its up to you.  I need you to help me focus. 

You pick a decorators tip and give me the number and brand and I will get to bakin'. 

Depending on the number of suggestions I will either pick a comment at random or just agree to that one that Cheryl has been buggin me about.

Ya know. If there are no other suggestions. 😉

Share with your friends!

Categorized in:

Related Recipes

Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. fun. i think you should just dump your tips in a bag and pull one out at random. no doubt you can master any tip you get. 🙂

  2. Beautiful work on the cakes, but especially on the baby. Absolutely adorable and yes, you are very blessed, Amanda!

  3. This is a fantastic idea! People already posted the tips I thought of but I loe the cakes you posted today! 2 over and over… genius!

  4. Manda you come up with some of the most amazing decorating ideas, simple yet amazing! The picture of Baby Eddie is sooooooooooooooooo precious!!

  5. What a clever “decorating by number” challenge! Think I like the “2”, too — though, the “7” is pretty creative! And the pic with your little one enjoying a grassy nap is so precious. 🙂

  6. Hi Amanda,

    I absolutely love your tin dishes but they are so difficult to find; where did you locate your?

    I am always so inspired by your designs and presentations!

  7. Your cakes are so awesome! I would like to see you use a leaf tip! I’m looking forward to more of you wonderful baking!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.