You guys aren’t messin around.

When I placed the idea out there.. the idea that I would create three different cakes from one decorators tip… I had NO idea what I was thinking.

The most commonly requested tip was #233.

The grass tip.

Most commonly used to make grass. In green.

Grass.

And nothing else.

I was stumped.

IMG_6974.233tipcake

I didn’t even own one.  I had to go and buy one.

(actually, I bought four, which really helped when decorating all these cakes!)

IMG_7017.233cakebright

I wanted to make sure all these cakes served a purpose, so this cake is for some friends that just welcomed another baby into their lives.  A sweet little boy!

IMG_6887.cake

 

I held the tip at a 90 degree angle, applied pressure and make slight circles with the tip.  Then made smaller ‘stacks’ in the inner circles.

IMG_7063.grasstipsunsetcake

While I will never claim to be an artist (I have too much respect for the people that are!) I really liked how this technique came out.

IMG_6935.233tipsunsetcake

I hope its self explanatory, but if not, here is my very technical descriptions.

I took the frosting and made swirly lines and stuff.

IMG_6953.wilton233cake

And while I can honestly tell you that all of these cakes are very easy to execute, this was probably the easiest.

And my favorite.  I don’t know why… maybe because it has all the colors in the rainbow?  And I am obsessed with rainbows?

IMG_7102.grasstiprainbowcake

To make this cake I just used the grass tip as you normally would, but didn’t extend the tip to achieve the long grass.  Just short little dabs of frosting.

Thanks for pushing me beyond what I knew!  I had fun making these cakes and hope that our friends and family will have fun eating them!!

So what do you think I should tackle next???

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. you are a hidden treasure. my birthday is in january. can I put it my order for the “pom pom” multi colored cake now? can you hand deliver it and sing with me? x

  2. So cute! The last 2 were my favorites. I can also tell you that the grass tip makes excellent puppy fur. :~)

  3. I just can’t believe how awesome these and you are! I have shared with my “panel.” As I do with all awesome things in the universe! I want to make them! 🙂

  4. I am in LOVE with that sunset cake!! Love, love, love! I never would have thought of doing that with a grass tip. I must go make one now. :0)

  5. This post truly proves how creative you are. That sunset cake is amazing. I am going to disagree with you and say that you are an artist. A sugar artist (that’s what I like to call myself instead of a baker sometimes when I’m having fun)

  6. This post truly proves how creative you are. That sunset cake is amazing. I am going to disagree with you and say that you are an artist. A sugar artist (that’s what I like to call myself instead of a baker sometimes when I’m having fun)

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