Try it once and you will be hooked… these Chocolate Covered Potato Chip Blondies are the perfect combination of salty and sweet. If you are looking for a more classic Blondie Recipe, check this out!

These Chocolate Marshmallow Blondies have the most AMAZING secret ingredient!

Loaded Blondies

I often test out new recipes on Instagram before sharing them on my blog. I love my Instagram friends and love their brutal honesty when it comes to new things.

Fully expecting there to be a significant backlash for these out-of-the-ordinary blondies, I prepared for the worst.

But the opposite happened… people loved them.

These Chocolate Marshmallow Blondies have the most AMAZING secret ingredient!

Truth be told… her bars are a bit tamer than mine. She packed all the delicious goodness inside the bar… but I could not resist a ridiculous pile of marshmallows, potato chips and chocolate sauce drizzled over the top!

Either way, you make them, they will be amazing. Trust me.

Tips for Loaded Blondies

If you want to add the marshmallows and potato chips to the top as I have, just make sure you reserve a bit. I used a chocolate sauce (like Hershey’s) for the top.

The second time I made these (which was within 24 hours… they are that addictive) I drizzled the chocolate over top with a spoon then added more crushed potato chips on top. If you are a rebel you can use a really fun variety of potato chip… like salt and pepper or vinegar!

Recipe shared with permission from the Brownies, Blondies, and Bars cookbook. Check out her cookbook and blog, Back for Seconds, for more amazing and creative treats!

 

These Chocolate Marshmallow Blondies have the most AMAZING secret ingredient!

These Chocolate Marshmallow Blondies have the most AMAZING secret ingredient!

Chocolate Covered Potato Chip Blondies

Prep Time 10 mins
Cook Time 28 mins
Total Time 38 mins
Try it once and you will be hooked… these Chocolate Covered Potato Chip Blondies are the perfect combination of salty and sweet.

Ingredients

Blondie

  • 1/2 cup ( stick or 113g) unsalted butter, room temperature
  • 1 3/4 cups brown sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 2 eggs
  • 2 tsp. baking powder
  • 2 cups all-purpose flour

Marshmallow Filling

  • 4 tablespoons unsalted butter, room temperature
  • 5 cups miniature marshmallows
  • 5 cups crushed potato chips with ridges

Chocolate topping

  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F. Line a 9x13 pans with foil leaving some hanging over edges. Spray with non-stick bakers spray.

Blondies

  • In he bowl of a stand mixer with paddle attachment, cream the butter and sugar until light and fluffy. Add the salt, vanilla, eggs, and mix until well incorporated.
  • Add in baking powder and flour until just combined.
  • Spread batter evenly into the prepared pan. (I found it was easiest to use my hands.)
  • Bake on center rack for 24 minutes or until inserted toothpick is removed clean. Allow to cool completely.

Marshmallow Filling

  • In a large saucepan over medium heat, melt the butter and marshmallows completely.
  • Turn off the heat and stir in the potato chips until completely coated. Immediately pour filling over cooled blondies. Gently press into an even layer.

Chocolate Topping

  • Place chocolate into a microwave safe bowl (glass works well) and heat for 30 seconds. Stir. Continue melting in 30 second increments until chocolate is melted and smooth.
  • Pour over marshmallow filling and spread as evenly as possible. (I gently tapped my pan against the counter to level)
  • Allow chocolate to set before cutting into blondies

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I love this recipe. It’s a great surprise when someone bites into them. I never tell people what’s on top I like to listen to them guess. I’m baking them right now in 90 degree weather for a cook out tomorrow!!

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