Have you ever made homemade Peppermint Patties? I did for the first time last year, and man are they easy. And SO delicious. Because of my great love for these delectable palate cleansers, I decided to give them a fun twist!
Chocolate Pumpkin Patties
Have you ever made homemade Peppermint Patties? I did for the first time last year, and man are they easy. And SO delicious. Because of my great love for these delectable palate cleansers, I decided to give them a fun twist!
Ingredients
- 1 can sweetened condensed milk
- 6 c powder sugar
- 1/4 tsp. pumpkin extract*
- McCormicks Red Food Coloring
- McCormicks Yellow Food Coloring
- 3 c semi-sweet chocolate chips
- 3 tbsp. shortening
Instructions
- Place sweetened condensed milk, powder sugar, 6 drops of McCormicks red food coloring, 9 drops of
- McCormicks yellow food coloring, and pumpkin extract into mixer.
- Start on slow and let all ingredients blend together. If mixer seems to struggle, you can go up one speed.
- Once powder sugar is mostly incorporated you can increase speed until mixture is fully combined.
- Take a heaping tablespoon and roll it into a ball. Place on baking sheet. My baking sheet fit about 24.
- Take a glass and press each ball down into a flat disc.
- Do this to all the pumpkin mixture and then place in the freezer for 15-30 minutes.
- Place semi-sweet chocolate into a microwave safe container and melt chocolate in 30-second increments, stirring well after each 30-second interval. When chocolate is mostly melted (some chunks can remain) add in shortening. Place back in microwave for 15-30 seconds.
- Remove one tray of pumpkin discs from freezer. Place one disc on fork and dip into thin chocolate mixture. Let excess chocolate fall back into bowl and then place chocolate covered pumpkin disc on parchment lined baking sheet. Chill for 30 minutes (or an hour at room temperature) and enjoy!
- *Purchased Pumpkin Extract from King Arthur Flour
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
I found the extract at King Arthur Flour. This is not your mama’s extract, and really pacts a punch! They recommend using 1/8 to 1/4 tsp in baking and I totally agree.
For as easy as these are to make, you would not believe how decadent they taste.
i bake for everything, it relieves stress.
i bake for everything, it relieves stress.
I love to bake for Halloween…especially cupcakes! 🙂
yes, i do!
How yummy… perfect for Halloween…
I am not a mint and chocolate fan but I could really get on board with these!!
Yes! I’m making pumpkin sugar cookies and pumpkin whoopie pies!!
I love to bake for halloween and I think it is because pumpkin is so special this time of year, it just makes it feel so festive!
I love to bake anytime of the year! Halloween seems to be the start of the holiday baking season for me. I am going to to be making halloween inspired cutouts this weekend. I never thought to use pumpkin extract. That would be yummy, thanks for the ideas 😉
I usually do since my birthday is on October 28 so if I am getting together with my friends I bake for all of us. This year I am making bleeding cupcakes with white chocolate fangs and black velvet whoopie pies with raspberry marshmallow cream!