Have you ever made homemade Peppermint Patties? I did for the first time last year, and man are they easy. And SO delicious. Because of my great love for these delectable palate cleansers, I decided to give them a fun twist!
Chocolate Pumpkin Patties
Have you ever made homemade Peppermint Patties? I did for the first time last year, and man are they easy. And SO delicious. Because of my great love for these delectable palate cleansers, I decided to give them a fun twist!
Ingredients
- 1 can sweetened condensed milk
- 6 c powder sugar
- 1/4 tsp. pumpkin extract*
- McCormicks Red Food Coloring
- McCormicks Yellow Food Coloring
- 3 c semi-sweet chocolate chips
- 3 tbsp. shortening
Instructions
- Place sweetened condensed milk, powder sugar, 6 drops of McCormicks red food coloring, 9 drops of
- McCormicks yellow food coloring, and pumpkin extract into mixer.
- Start on slow and let all ingredients blend together. If mixer seems to struggle, you can go up one speed.
- Once powder sugar is mostly incorporated you can increase speed until mixture is fully combined.
- Take a heaping tablespoon and roll it into a ball. Place on baking sheet. My baking sheet fit about 24.
- Take a glass and press each ball down into a flat disc.
- Do this to all the pumpkin mixture and then place in the freezer for 15-30 minutes.
- Place semi-sweet chocolate into a microwave safe container and melt chocolate in 30-second increments, stirring well after each 30-second interval. When chocolate is mostly melted (some chunks can remain) add in shortening. Place back in microwave for 15-30 seconds.
- Remove one tray of pumpkin discs from freezer. Place one disc on fork and dip into thin chocolate mixture. Let excess chocolate fall back into bowl and then place chocolate covered pumpkin disc on parchment lined baking sheet. Chill for 30 minutes (or an hour at room temperature) and enjoy!
- *Purchased Pumpkin Extract from King Arthur Flour
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
I found the extract at King Arthur Flour. This is not your mama’s extract, and really pacts a punch! They recommend using 1/8 to 1/4 tsp in baking and I totally agree.
For as easy as these are to make, you would not believe how decadent they taste.
You did such a beautiful job with these. I love how fun and festive and gorgeous these are. And I want to try them with that pumpkin extract!
If there is a holiday, I bake. 🙂 And even nn-holiday days, too.
so clever! i want that extract.
omg these look amazing!! i must try it!! as for baking for halloween – i LOVE baking but i’ve never baked for halloween. however, i plan to make brain shaped cake balls this year! and perhaps your pumpkin patties 😀 so excited to try this recipe!!! thank you for sharing!
I can’t wait to make these Patties! Yum!
I tried your whoppie pies and I can’t wait to try this… perfect for Halloween AND Thanksgiving!
Yes we usually make frosted/decorated sugar cookies.
You bet! A couple years ago it was mini pumpkin spiderweb cheesecakes, last year was chocolate pumpkin cupcakes with pumpkin buttercream (I think from your site!) and this year it’s pumpkin fudge cupcakes decorated like spiders 🙂
Yes I do. I love baking, so whenever I get the chance I do. It is always fun seeing all the creepy desserts people come up with and all the cute ones too. I usually have a couple friends (or more) come over and enjoy the yummy treats I bake for Halloween, it’s great getting input on them.
These will absolutely be part of my Halloween spread this year!