UPDATED: Full tutorial HERE.
I think, after sugar cookies, petit fours are my new favorite thing to do.
They lend themselves so easily to my ideas.
See what I use to make these (Oreo!) and how to do it on this post I wrote about Valentine Petite Fours.
See how I made these here:Â https://iambaker.net/valentines-petit-four-tutorial/
I seriously could have made a hundred of these… but no one likes fondant around here, so we (gasp!) just end up throwing them away.
See my full tutorial for making Petite Fours HERE.
Those wrapped presents are just too cute!
Oooo they look to cute! If you have the time, marshmallow fondant tastes WAY better than regular (so I’ve heard) so they would be worth keeping next time. I do agree with other responders, TUTORIAL! 🙂
Well…. I guess I will have to think about it. I really dont know how to do it… I sorta just fly by the seat of my pants most of the time!
But I cant leave ya stranded…. he he
Blessings!
Amanda
Wow, those are amazing!! Beautiful and elegant.
Another commenter mentioned it, but you should definitely try making your own marshmellow fondant! It is actually edible and tasty, and other than the kneading, very easy to make. Then those petit fours can go into the petit tummies around your house 🙂
Sooo cute! At first I thought the white tree was the computer mouse symbol…oops! Though a good idea for computer freaks 🙂
SO pretty!!
Totally gorgeous- as usual! You are amazing!
I love those little red present ones, they are all cute though.
Seriously they are so beautiful!
You go girl!
Ok, different note…I keep trying to subscribe through my google reader your I am baker but I can’t figure it out.
I will hopefully figure it out soon!
I love both of your blogs!
omg, those are stunning!