UPDATED: Full tutorial HERE.

I think, after sugar cookies, petit fours are my new favorite thing to do.

They lend themselves so easily to my ideas.

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See what I use to make these (Oreo!) and how to do it on this post I wrote about Valentine Petite Fours.

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See how I made these here: https://iambaker.net/valentines-petit-four-tutorial/

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I seriously could have made a hundred of these… but no one likes fondant around here, so we (gasp!) just end up throwing them away.

See my full tutorial for making Petite Fours HERE.

 

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Oh My GOSH! Cutest things EVER!!! Please tell me you will do a tutorial on these! You need to email this to Martha so they can be in next year’s Christmas issue!

  2. You are soooo talented! I wanted to make some for the Winter Market. Now I’m not so sure….they are truly beautiful =)

  3. Thanks Christine! What is the Winter Market? And why on earth dont you think you can make them now?? Goodness girl… you are SO talented!!! 🙂

  4. LOVE the white bows on the red packages! And the holly leaves are adorable, too. *sigh* Now I want to try fondant…and I’ve always wanted to experiment with petit fours, too. Too much baking, never enough time! 🙂 I agree, we need a tutorial!

  5. Tutorial, tutorial, tutorial! You know you want to, don’t you? We all want you to. So won’t you just give in and do a tutorial or at least a question and answer! PLEASE!!!
    I wish I was local but I am not and I really want to make some AWESOME cookies for my mother in law’s house next week. But I need help!!

  6. Isn’t there a way to flavor the fondant to make it taste good? I agree that it’s criminal to throw away something so beautiful! Maybe flavor it with different extracts??? I have no idea. I’ve never made fondant before…

  7. Wow…those are beautiful! I LOVE the red ones with the bow. It is too bad that they can’t come up with a fondant that tastes good! What fun though!

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