UPDATED: Full tutorial HERE.
I think, after sugar cookies, petit fours are my new favorite thing to do.
They lend themselves so easily to my ideas.
See what I use to make these (Oreo!) and how to do it on this post I wrote about Valentine Petite Fours.
See how I made these here: https://iambaker.net/valentines-petit-four-tutorial/
I seriously could have made a hundred of these… but no one likes fondant around here, so we (gasp!) just end up throwing them away.
See my full tutorial for making Petite Fours HERE.
Sooo cute! The gift-wrapped ones are the best! Great job! The next time you feel like tossing something away, could you send it over to me instead?
Sooo cute! The gift-wrapped ones are the best! Great job! The next time you feel like tossing something away, could you send it over to me instead?
Sooo cute! The gift-wrapped ones are the best! Great job! The next time you feel like tossing something away, could you send it over to me instead?
i admire your work those are really so fabulous. all i can say is KEEP MOVING FORWARD
Do you sell your products on a website?
They are so gorgeous!
Hope you wouldn’t mind if I borrow your idea
and just crossing my finger if I’ll get half-nice result compare to your work 🙂
Happy new year to you and loved ones
So beautifull!!! Great job!!
Poured fondant is so much tastier than rolled. You can even flavor it. I think of that as traditional petit fours. I have an idea I want to do for my bridal shower – wedding cake shaped petit fours!
Instead of fondant – Candy melts could do the job quite nicely. I hate fondant – and I’m a decorating instructor.
omg these are the cutest little petit fours ever!! i’m so glad you re-posted these so i could see them 🙂