UPDATED: Full tutorial HERE.

I think, after sugar cookies, petit fours are my new favorite thing to do.

They lend themselves so easily to my ideas.

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See what I use to make these (Oreo!) and how to do it on this post I wrote about Valentine Petite Fours.

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See how I made these here: https://iambaker.net/valentines-petit-four-tutorial/

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I seriously could have made a hundred of these… but no one likes fondant around here, so we (gasp!) just end up throwing them away.

See my full tutorial for making Petite Fours HERE.

 

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Sooo cute! The gift-wrapped ones are the best! Great job! The next time you feel like tossing something away, could you send it over to me instead?

    Reply

  2. Sooo cute! The gift-wrapped ones are the best! Great job! The next time you feel like tossing something away, could you send it over to me instead?

    Reply

  3. Sooo cute! The gift-wrapped ones are the best! Great job! The next time you feel like tossing something away, could you send it over to me instead?

    Reply

  6. They are so gorgeous!
    Hope you wouldn’t mind if I borrow your idea
    and just crossing my finger if I’ll get half-nice result compare to your work 🙂
    Happy new year to you and loved ones

    Reply

  8. Poured fondant is so much tastier than rolled. You can even flavor it. I think of that as traditional petit fours. I have an idea I want to do for my bridal shower – wedding cake shaped petit fours!

    Reply

  9. Instead of fondant – Candy melts could do the job quite nicely. I hate fondant – and I’m a decorating instructor.

    Reply

  10. omg these are the cutest little petit fours ever!! i’m so glad you re-posted these so i could see them 🙂

    Reply

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