They are easy, have a big impact, and are absolutely heavenly.

IMG_8230.cupcakes

I am so happy that there is a way to share the message of the cross with my kids… in sugar.

If I could just translate every major lesson my kids need to learn into an easy and simplified cake version my life would be  much less complicated.

And everyone I know would weigh 300 lbs.

Maybe I will have to re-think my “Life Lessons in Cake” theory.

To make these Cross Cupcakes:

1 batch Chocolate Cupcakes

Melt some chocolate in a baggie or piping bag, and pipe out a few crosses onto a piece of wax paper or parchment.

Let them harden for a few minutes in the freezer or half hour on the counter.

Spread thin layer of chocolate frosting on cupcake, then dip into a bowl of heath chips.

Insert chocolate cross into cupcake.

You may need to go back in and add some extra Heath chips.

Enjoy.

IMG_8239.cupcake

 

And I do hope that you do.

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Lovely Amanda and I hear you with all the should have’s… ditto… Happy Easter to you and your beautiful family!

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