A fun cake for Easter, this Easter Cake – Surprise Inside Cake is one that will leave guests shocked and delighted!
I made a cake in the shape of a giant egg. And trust me, it is not as hard as you would think!
To decorate the cake I just sectioned off four areas and decorated them each with royal icing or fondant. You can also use buttercream if you don’t want to mess with royal icing.
But you know I can’t make a cake without a surprise inside…
So I made a little chick Surprise Inside Cake!
My kids loved it and were so excited!
I used my White Cake recipe, made 4 layers, carved the egg shape and then frosted with whipped buttercream.
LOVE THIS! The chicky inside was the perfect addition. You are so incredibly talented. 🙂
That is too cute! Your flowers are simple, yet they add a little something extra! Great job!
Are you crazy girl!!! 🙂 See what cold hard cash does to people!
** The Easter cake is amazing and I can’t wait to see how you made that cute little chickie in the middle. **
Happy Resurrection Sunday — He has risen!!!!
I REALLY REALLY REALLY have to know how you made this. It is driving me crazy trying to figure it out!
Wow! That looks incredibly hard to make! It’s so beautiful! 😀
That is adorable! I’m with the others — we need a tutorial.
What a wonderful idea! Never would have thought of designing the INSIDE of my cakes! Great job!
What a beautiful cake! It looks so yummy too and what a fun surprise inside!
That cake is darling! I can usually figure things out but I can’t figure out how you got that chick shape in there!
Wow, what a great cake. I just love it!! You do such amazing work. The chick is awesome.
Hope you have a very Happy Easter!!!