A fun cake for Easter, this Easter Cake – Surprise Inside Cake is one that will leave guests shocked and delighted!
I made a cake in the shape of a giant egg. And trust me, it is not as hard as you would think!
To decorate the cake I just sectioned off four areas and decorated them each with royal icing or fondant. You can also use buttercream if you don’t want to mess with royal icing.
But you know I can’t make a cake without a surprise inside…
So I made a little chick Surprise Inside Cake!
My kids loved it and were so excited!
I used my White Cake recipe, made 4 layers, carved the egg shape and then frosted with whipped buttercream.
I follow you on Twitter! Thanks for the chance to win!
@mdmerenghi
Your blog makes me wish I could frost cookies. Well I can. But they don’t turn out as nice as yours nmore like misshapen lumpy things.
That is just so cute and clever! It seems like a lot of planning~but very well worthwhile! Two thumbs up! d^_^b
Maybe I missed it…. maybe I just haven’t read through enough of your blog yet…. but WHERE DID YOU LEARN TO BAKE LIKE THIS?!?!? OMG! I wish I could do this. However… I think I’d probably have to take a college degree’s worth of classes just to back and ice a plain white cake correctly. (I have been known to burn boiling water while cooking!) Maybe one summer (when I’m not teaching) I can take some classes and learn to NOT burn things. lol
I love seeing your work! It is so awesome! Thanks for sharing what you do!
I can only hope that some of your creativity rubs off on me! I also follow you on Twitter.
I love your cake! The chick is so cute and it’s amazing how you made the whole cake look so neat and pretty!
Thanks for sharing your wonderful ideas!
I really like your cake, very creative!
I LOVE that cake. And the giveaway!
I am so impressed! Love it!