Did you like the Edible Birds Nest? Here is a tutorial for you.
I make my regular old sugar cookie dough and add a dab of brown food coloring. Mix it in ‘kinda’ good as a little color difference adds some contrast to the twigs.
Roll it out to about 1/4 inch thick. Remember making ‘snakes’ with play dough as a kid? That’s all you’re doing.
Cut 1/4 inch strips (or bigger or smaller depending on how big you want your nest) and then roll dough in your fingers. Feel free to be as messy and sloppy as you want.
Throw them on a baking sheet and bake for about six minutes.
They should not change in size too much, but having some variance is good. Bigger, medium, and thinner is good for a “realistic” looking nest.
Begin to assemble. I used five sticks for the bottom and then built up. My ‘twigs’ were about six inches long, but some broke and I liked having the smaller sizes to fill in.
This nest fits three egg sugar cookies.
If making these for individual treats, stick to those dimensions. If it is for a centerpiece, I would make the sticks longer and the bottom base bigger.
I made up a batch of icing (to use as the glue) and added the same brown food coloring gel.
Make a dab at both points that your ‘twig’ will be resting on the nest. (only one point shown)
Just gently set the ‘twig’ on the icing spot.
Keep building up!
To assemble, I had three piles that I would just alternate taking from.
All done! I built mine about 3 inches high.
For the filler, I grabbed a little bit of fondant and added brown food coloring.
Roll it out really, really thin. I just rolled it out on wax paper.
AAAAHHHH! I had to laugh when I saw this picture.
Cut as thin of slices as you can.
Then just throw it into a little pile. I made three of these piles for my nest and it was plenty.
I even threw some on top of a big spoon to get some more dimension.
I let it sit out for about six hours. But I think a few hours would suffice.
Here is the nest with the fondant filler. Hubby told me it looked way to organized. I told him that birds are very meticulous. I have no idea if that’s true, but I like saying meticulous.
And because my Easter egg cookies were impossible to see in the previous post, I made a few more.
These edible bird’s nests are SO fun and easy to do! The kids love to help and love to see their beautiful finished product!
You are amazing. Amazing, I tell ya. I have a cookie icing disaster in the kitchen tonight. All I could think of was how I wish I could decorate cookies as pretty as you can. You are my role model!
I absolutely love this, and your blog! 🙂
What a cute little idea. I love that it’s all edible.
Super cute!
Everything looks so wonderful. Love your blog!
Awesome tutorial! Can’t wait to try these! Thanks Amanda.
I love this idea. Well, except for the fondant part. I’ve never tasted it but you said it is gross and I believe you. Then I thought I would use Easter grass as a filler but then that kinda ruins the whole “totally edible” part of things, now doesn’t it?
Love the cookies, as always.
Would it be weird for me to admit that I zoom in on your pics just so I can seem them up close and personal? Because if it is, then we can just pretend like I didn’t say anything.
THAT is so cute!! I bet it is sooo tasty, too! Mmmm yum!
This is adorable. I’ve never worked with fondant and that is just one step too far for my lazy self, so I think if I am adventurous and do this, I’ll get some of the edible Easter grass they sell.
You’re an inspiration!
Such a creative idea! Thanks for sharing your secrets on how to make and assemble the birds nest!
Just fantastic! You make things look easy! You are so talented 🙂