I started out the morning yesterday with a box of eggs.

Five dozen to be exact.

 

That was before I made fifteen cakes.

White cake and chocolate cake and red velvet cake and even a brownie cake.

Even though its windy, snowy and cold here, I never had to turn the heat up.  My oven kept the house toasty warm.

Today I get to take pictures of assembling cakes.  Tomorrow I get to decorate cakes.

But first I need to run to the store.

I have two cakes left to make,  and I need more eggs. 😉

 

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Just a big fan of yours. .Bet you made that amaing thing again.. How for God`s sake do you even find time to bake with three children?
    I adore you..
    loves

  2. That is a lot of eggs! yay for cakes! Can’t wait to see your gorgeous creations! Happy New Year to you!! Hopefully we can meet up in 2012-with our little guys:) xoxo

  3. I went through about 8 dozen but not in one day. It took me a week! Good Lord woman! Can you send me the Red Velvet one please?

    It’s going to be a fruitful 2012. :::::to a healthy new year::::::

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