We have all had them.

Garbage Cookies.

Monster Cookies.

Everything Cookies.

Garbage Cookies
5 from 1 vote

Garbage Cookies

Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
These cookies are no fail. Add whatever YOU like!

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3/4 cup shortening
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 1/2 cups whole oats

Instructions

  • Heat oven to 350 degrees
  • In a medium bowl sift flour, baking soda, baking powder, salt, and cinnamon.
  • In a separate large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well.
  • Add flour mixture to wet ingredients and stir until just combined. Then add oats and stir by hand to combine.
  • Use 1/4 cup and scoop onto cookie sheet, you should get about 6 per sheet.
  • Bake for at least 8 minutes, but most likely will bake for 12 depending on your oven.

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

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They are one of my all-time favorites. But they could be better right? 🙂

I love to tweak things in the search of the most fabulous wonderful yummy scrumptious cookie ever.

Start with a basic oatmeal cookie recipe.

(FYI this is the BEST basic oatmeal cookie recipe you will ever try hands down. HUGE flavor.)

To this add whatever you love!

I like to combine a 1/2 cup of rich and creamy organic peanut butter.

Then the really fun stuff.

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And there is more.

I also had Heath chips.

And walnuts. (sometimes, and just for everyone else. *I* dont like nuts in cookies!)

And mini caramels.

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These cookies are no fail. Add whatever YOU like!

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You can also check here to get my SUPER easy version.

Have fun baking!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I have made a version of these before, so I was excited to try these. Did anyone else have a weird aftertaste? I almost can the baking soda or something. I did sub unsalted butter instead of shortening.

  2. Love all your recipes, cake, and cookies. I am new to your subscriptions, so I haven’t tried other recipes. But I will. Especially now that the holidays are coming up.

  3. I’ve been looking for a good cookie recipe outlet, I’ve finally found one. I’m excited to try all of the recipes!

  4. This is my standard method to get rid of sweets that don’t get eaten. Throw them in the cookies and all is well. (preferably choclaty sweets but you do you)

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