Simple Syrup is a homemade recipe for the popular sweetener that can be used in cocktails, coffee, tea, and added to baked goods and desserts. I also have a Chocolate Simple Syrup that works best on chocolate cake and red velvet cake!
Simple Syrup Recipe
This Simple Syrup Recipe is a baker’s secret weapon that can be used on cakes, cupcakes, cookies (on rare occasions), and even in my cocktails! The recipe for simple syrup is easy and can be modified in many ways. And, all you need is water and sugar to make this sweetener.
How to Store Simple Syrup
I like to store my simple syrup in a plastic bottle that has easy pouring and can close. However, you can also store it in an airtight container, in the refrigerator, for up to 3 weeks.
Can I Double or Triple the Simple Syrup Recipe?
Yes! The equation stays the same no matter how much simple syrup you make. I made a large batch and used 3 cups of sugar and 3 cups of water. It is a basic 1:1 ratio.
Why Should I Add Simple Syrup to Cakes?
Simply put, it keeps the cake moist throughout every stage of assembly and decoration. Not only does it help keep your cake moist, but it also helps to add sweet flavor which is always good!
Will it Make My Cake Too Sweet?
No. It will enhance the sweetness in your cake but not alter the flavor.
Will Simple Syrup Make My Cake Soggy?
No, but remember, less is more in this case. It’s easy to add additional syrup if needed.
Can I Use Simple Syrup with Fillings and Frostings?
Yes, definitely. You should use simple syrup on your cake layers and then fill/decorate as you normally would.
Can I Make this Simple Syrup Recipe in Different Flavors?
Absolutely! Simple syrups can be quite diverse. Mix in spices, extracts, and fruit for an instant flavored sweetener! In fact, I do have a Banana Simple Syrup to get you started on trying flavored simple syrups.
Simple Syrup
Ingredients
- 1 cup (250 g) water
- 1 cup (200 g) granulated sugar
Instructions
- To a medium saucepan, add water and sugar.
- Bring to a boil and stir until all sugar has dissolved (1-2 minutes).
- Allow the syrup to cool. Then, place it in an airtight container.
- Store in the refrigerator for up to 3 weeks.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Will simply syrup help with the moisture of cake if it is dryy.I continue to end up with my cakes made from scratch being dry.
Does pouring a liquid on a cake make it mushy?
Nope. Not in this case.
Can you put peanut butter in the syrup and use it for the frosting
Could I substitute fresh strawberry puree for water with equal sugar? This is for a strawberry cake.
Thanks in advance.
ThankS for this beautiful class about syrup.
Wow, I’ve seen the squirting of a moisture onto a cake between each layer (on a few caking sites) but never understood it. We don’t do that here in Ne Zealand. What is the reason behind this please? Is the icing/ganache between layers not enough? Love to have your readers’ comments and a big thank you! 🙂
Does it matter when you put it on? Should it be on cold cake or warm cake?
About how much simple syrup would you use on each cupcake ?
How would you make a chocolate simple syrup?
Hi, Amanda! I work with iambaker and am happy to help with questions. Here is the Chocolate Simple Syrup Recipe. Have a great day!
Hi amanda! Do i have to wait for the cake completely cooled or i can put the syrup even it’s still hot? Tnx
Add it while the cake is warm.
Can I put the simple syrup on after my cake has been in fridge for two days?