One question I get asked all the time is, “How do you ship cookies?”
Most of the time I answer, “Very carefully!”
Oddly, people fail to see the humor in that.
But I think I am ready to share with you how I ship cookies, most of the time.
This works for me because I often do round or square cookies. If you are baking cookies with small apendages or delicate arms and legs, I highly recommend using Bridgets method.
The reason I use this particular format is this;
Once upon a time Brides Magazine emailed and asked if I would ship them some facebook cookies for their magazine.
Um, yes. Yes I will.
When I walked into UPS carrying the precious cookie cargo, I explained in great (and annoying) detail how each and every cookie must arrive in mint condition and there was no room for error.
This is what they (the professionals) did. (interpreted by me)
Supplies I use. (Not pictured: packing popcorn. My sweet post office guy always gives me some.)
First I started out by wrapping each cookie in parchment paper. I them placed it in their own bag. I often double up the cookies to save room and matericals.
To double up just place cookies back to back and wrap parchment around.
In the image above the front cookie is not packaged correctly.
The cookie in the package behind IS packed correctly, as it is wrapped in parchment.
If you are sending a cookie that does not have glaze on it you may be able to skip this step.
(I have found that the glaze icing I use can end up sticking to the bags if I do not use the parchment around them.)
They (the professionals) wrapped each cookie package in bubble wrap. So I wrap each cookie in bubble wrap.
They (the professionals) filled up a bigger then you would think you would need box with packing popcorn.
They (the professionals) placed the cookies in the box sporadically, filling in between with more popcorn.
They (the professionals) closed the box and sent me on my way trying to not laugh in my face for being so freaked out about cookies.
This cookies was for a science themed party for sweet Nicholas who is turning two. The invite said, “Our Little Monster is turning two.” Ha! Love that.
I think that about covers it! If you have any questions, please feel free to leave them on this post, and I will go ahead and answer them right here. 🙂
I use this BEST SUGAR COOKIE recipe. Once you try it you will be hooked!
Thanks so much for the tips. I am always so scared of shipping and of the thought of my baked goods turning into a pile of crumbs or mush. This is going to be very helpful.
Very helpful love! Merci!
The cookies are so cute.
Thanks for the great information, Amanda1
Great and useful info! I’m always hesitant to mail baked goods but I’d love to send them to friends and family more often. Thanks for sharing your method Amanda!
Great advice, thanks! Do you have any suggestions for shipping cupcakes?
I am afraid not! 🙁
https://www.maurinedashney.com/2013/07/how-to-send-frosted-cupcakes-in-mail.html
This works for me. Anyone know how to do cakes? They always destroy my cakes
Looks great! Love your blog!!
oh, thank you for sharing this! it`s really helpful for me and I`m sure, that for other people too. I`d like to make such wonderful cookies as yours, by the way and I`m still trying. Some of the effects you can find on my blog 🙂
Love the parchment paper tip! I bet the people on the other end are ALWAYS happy to received a shipment from YOU!
Can’t wait to get cookies from you!