I have made a flag cake before. It was ok. But I wanted to kick it up a notch. Make something really wild that no one* had done before.
*There is a reason no one had done it. Its crazy.
I decided to make a cake that was twenty five layers.
Um. Why would one decide to do something that is seemingly impossible and has no historical accuracy or reference?
I don’t know.
Banging. Head. Against. Wall. Repeatedly.
I think I had too many cups of coffee the day I decided to make this.
That being said, I decided to continue my blogs ‘ruffle’ theme and make vertical stripes on the exterior.
Pretty little red, white, and blue ruffles. I think I am addicted.
How does one serve a twenty five layer cake?
By chopping it in half thats how!
Then I cut myself a slice, hummed at little America the Beautiful and had a bite.
Red Velvet Cake with White Cake with buttercream frosting.
Here’s to you! I am hoping you are enjoying your long weekend, that you are soaking up the sun, that you are giving yourself a break and relaxing, and that you are with people you love.
Happy 235th Birthday America! You dont look a day over 200. 😉
*****
See my other patriotic desserts here!
Amazing! No, you’re not crazy at all…
Amazing – this really does take the cake…
You get the grand prize for creativity, genius, brilliance, and cake baker in the supreme! LOVE it!
Wow, that’s impressive and so pretty. Well done.
Amazing!!! :OOOO
That’s awesome! Great job! What tip did you use for the ruffles? The same for the other ruffle cake? It looks a little different.
What in the world? I have never heard of such a thing! You are wild and crazy girl. But it is fantastic, just as I would expect from you! Hope your fourth was sweet!
Happy 4th to you and yours, Amanda!!!
wow great job!! it’s beautiful!
I luv it Amanda!!!How do u think of so many cool ideas? I had a hard enough time making 3 different colors for the batter. Red, white and blue…U have so much talent!!!!U go girl!!!