I have made a flag cake before. It was ok. But I wanted to kick it up a notch. Make something really wild that no one* had done before.
*There is a reason no one had done it. Its crazy.
I decided to make a cake that was twenty five layers.
Um. Why would one decide to do something that is seemingly impossible and has no historical accuracy or reference?
I don’t know.
Banging. Head. Against. Wall. Repeatedly.
I think I had too many cups of coffee the day I decided to make this.
That being said, I decided to continue my blogs ‘ruffle’ theme and make vertical stripes on the exterior.
Pretty little red, white, and blue ruffles. I think I am addicted.
How does one serve a twenty five layer cake?
By chopping it in half thats how!
Then I cut myself a slice, hummed at little America the Beautiful and had a bite.
Red Velvet Cake with White Cake with buttercream frosting.
Here’s to you! I am hoping you are enjoying your long weekend, that you are soaking up the sun, that you are giving yourself a break and relaxing, and that you are with people you love.
Happy 235th Birthday America! You dont look a day over 200. 😉
*****
See my other patriotic desserts here!
Beautiful cut piece!
This is fabulous!
Just beautiful!!!!!!
I a love looking at your amazing cakes.
Happy 4th of July
This is…. AMAZING!!
Soooo gorgeous! Very impressive!
This is truly a masterpiece!
Have a great holiday!!
http://www.simplysweeter.blogspot.com
holy moly! i look at your blog every day..well, every new post…and just had to comment on this! Amazing!!! i wish i had even a spec of you talent…let alone your motivation and energy! just love it! 🙂
Woot Woot!! that is a masterpiece. Great Job–Love it!! Happy 4th.
You are seriously amazing!
Amazing! How did you get the slice to look like a flag? The blue isn’t a full round? I’m dying to know!!