UPDATE: Tutorial here

Another year has come and gone.

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So many things have changed since I first posted my Rose Cake on this day last year.

I had a baby.

Got a new job.

And have gotten to know some amazing people.

You guys.

Thanks for the support.  The laughter.  The challenges.  The inspiration.

I am so thankful that you are willing to share some of yourself here.

So today (Feb. 1st) , on my thirty-fifth birthday, I want you to know that

You are my gift.

Thank you!

If you like this cake, you can see many more like it in my new book, Surprise-Inside Cakes!  Almost all the cakes in my book have never been published before, so it’s all new tutorials and recipes!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Happy Birthday Amanda, it’s my Rowan’s 4th bday today too. Great people born on the same day! Have an awesome day and may this next year be better than the last!

  2. wow – that is seriously something special. I adore little anything so that heart sends me to the moon and back! Happy Birthday, Amanda! You are a gift to us all! xx

  3. Absolutely gorgeous, just like your heart! Love it, Amanda and I hope you have the best birthday ever!

  4. Hi Amanda! I’ve been reading your blog for so long but I think I never commented before. So today I decided it was the perfect day! Happy birthday! Thank you so much for your beautiful cakes and inspiracion. A big hug from Brasil! =)

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