UPDATE: Tutorial here

Another year has come and gone.

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So many things have changed since I first posted my Rose Cake on this day last year.

I had a baby.

Got a new job.

And have gotten to know some amazing people.

You guys.

Thanks for the support.  The laughter.  The challenges.  The inspiration.

I am so thankful that you are willing to share some of yourself here.

So today (Feb. 1st) , on my thirty-fifth birthday, I want you to know that

You are my gift.

Thank you!

If you like this cake, you can see many more like it in my new book, Surprise-Inside Cakes!  Almost all the cakes in my book have never been published before, so it’s all new tutorials and recipes!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  3. Happy Belated Birthday (:
    That cake is just lovely!
    I started following your blog
    last year when I was pregnant
    with my first baby, so that’s one
    thing we have in common, LOL.
    A friend of mine did a two tiered
    rose cake for my baby shower
    and she studded it with chocolate
    butterflies. You were the inspiration.
    Thank you 😀

    Reply

  8. GOD has truly blessed you with talent, This (CAKE) is so beautiful, and looks so simple, but why is it so hard for me to do ???

    Reply

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