UPDATE: Tutorial here

Another year has come and gone.

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So many things have changed since I first posted my Rose Cake on this day last year.

had a baby.

Got a new job.

And have gotten to know some amazing people.

You guys.

Thanks for the support.  The laughter.  The challenges.  The inspiration.

I am so thankful that you are willing to share some of yourself here.

So today (Feb. 1st) , on my thirty-fifth birthday, I want you to know that

You are my gift.

Thank you!

If you like this cake, you can see many more like it in my new book, Surprise-Inside Cakes!  Almost all the cakes in my book have never been published before, so it’s all new tutorials and recipes!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Happy birthday, Amanda and many more. You deserve every ounce of happiness and goodness because you give it out in abundance to the rest of the universe. Have a wonderful birthday and here’s to a fantastic year.

  2. What a lovely cake! The little heart, all by itself inside, is so understated yet it sends such a big message. Simply elegant. Thank you for sharing this with us.

    Wishing you a happy and healthy Birthday, and all the best in the year to come!

  3. A beautiful cake Amanda and an even more beautiful sentiment in this post.

    Looking forward to getting to know you even better over the coming months.

    All the best for a wonderful Birthday and as well as the year ahead…

    B

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