UPDATE: Tutorial here
Another year has come and gone.
So many things have changed since I first posted my Rose Cake on this day last year.
I had a baby.
Got a new job.
And have gotten to know some amazing people.
You guys.
Thanks for the support. The laughter. The challenges. The inspiration.
I am so thankful that you are willing to share some of yourself here.
So today (Feb. 1st) , on my thirty-fifth birthday, I want you to know that
You are my gift.
Thank you!
If you like this cake, you can see many more like it in my new book, Surprise-Inside Cakes! Almost all the cakes in my book have never been published before, so it’s all new tutorials and recipes!
Happy birthday and many more to come! Thank you for so much time and work shared with us 🙂 How do you get those lovely cute tiny hearts in the cake? And what tip did you use to make such a gorgeous frosting? Wow, you are amazing, hope you can share some creativity tips with us! All the best!!!
Happy Birthday!!
This cake is stunning in its simplicity – I love the touch of the tiny little heart, it makes such an impact on the overall design. Beautiful photography as well. Thanks so much for sharing.
From a fellow aquarian, who also turns 35 today (!!) a very happy birthday.
Happt birthday! I <3 this cake. Tutorial??
Absolutely captivating! The red heart stops the show! Happy Birthday to you!
Happy Birthday, Amanda! May the next year be as sweet.
Amazing! Happy Birthday!
All I can say about that cake is wow! Happy Birthday!
This has to be one of my favorites. It is so dang sweet. Love it! Happy Birthday, Amanda!!
Your cakes are all so stunning…..and always offer that bit of color contrast that makes them stand out so beautifully!!!!