I just had to share with you one item I am bringing to my cooking segment tomorrow.

I will be making cookies, so I am not even sure they will show these, but they were so fun and easy to make!

These are my New Years Eve Petit Fours

I made three white, three black, and three silver. All using rolled out fondant. Then I just piped out 2010 with some traditional royal icing, and stuck it on top. I thought the effect looked kinda neat!

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Cant wait to share with you all the rest of the things I have been making!

Hope you had a BLESSED Christmas!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Love them!
    I hope they show all your beautiful creations tomorrow, can’t wait to see when you post about it! Very exciting. Have fun!

    Reply

  2. Merry Christmas, Amanda!! Hope you’ve had a wonderful day, full of the Lord’s blessings!!
    Love the Petit Fours! The black and white are my favs!

    Reply

  4. These look wonderful. Praying for you tomorrow. I hope that you can enjoy yourself despite the cameras.
    Merry Chistmas!
    Kari

    Reply

  5. I love the petit fours!! If they need a home, send them my way! 🙂 Seriously, though, you were in my prayers this morning during your news appearance…let us know how it went. Merry Christmas to you!

    Reply

  6. hey,
    i know i said this already, but you were AWESOME! I have never been more proud of someone i haven’t met in person!

    Reply

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