Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge!
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Peanut Butter Fudge
I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! With the holidays here, the more fudge varieties, the merrier! I love to give fudge as gifts, making the pieces into different shapes. It’s also nice to have fudge around for a sweet treat for your guests and yourself! I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch!
What is a Candy Thermometer?
A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. It is definitely an important tool to have when making candy. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! You can find them in most grocery stores and houseware stores. When you use it, just make sure you don’t immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. It really is a game-changer, or should I say candy-changer, for your future sugary recipes.
How do you harden Fudge?
Allowing fudge to come to room temperature will solidify it and make it easy to handle. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it.
How to Store Peanut Butter Fudge
If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. I like to separate the layers with parchment or wax paper. You can also store fudge in the refrigerator for a few weeks. Again, an airtight container with separated layers is best. If you need longer storage, like months, the freezer is the best option. First, I like to tightly wrap the fudge with plastic wrap. Then I place it in an airtight container or freezer-safe plastic bag. Be sure to write the date on it!
More Fudge Recipes
Peanut Butter Fudge
Ingredients
- 3 cups (600 g) granulated sugar
- ¾ cup (1½ sticks / 170 g) unsalted butter
- ⅔ cup (168 g) evaporated milk
- 1 cup creamy peanut butter
- 1 jar (7 ounces) marshmallow fluff
- 1 teaspoon vanilla extract
Instructions
- Line a 9×13-inch pan with parchment paper.
- In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
- Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
- Remove from heat and stir in peanut butter until thoroughly combined.
- Beat in marshmallow fluff and vanilla extract.
- Transfer fudge to the prepared pan and let cool for about 2 hours before cutting.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Easiest fudge I ever made!! Thank you!!
I love your recipes because they are rich and easy to prepare. thank you 😘💕 and blessings
I just love your stuff…nats from Trinidad…
I don’t normally use the marshmallow fluff. Especially when using 3 cups of sugar. I do use everything else in your recipe. I see that you called for a full jar of the marshmallow do you think it makes it creamier or a lot sweeter?
This looks amazing! As a person with a chocolate allergy, I love a good peanut butter fudge. What kind of peanut butter do you recommend using? I usually buy “natural” peanut butter with only peanuts and salt. But would an unsalted jar, or a jar of Jiff or Skippy make the best consistency?
Hi- for the best consistency I like a Natural Jif, but on occasion, I do make it with all organic, pure ingredient peanut butter. That is a bit harder to work with, but the end result is still great according to the kids. 🙂
Is the peanut butter fudge crispy?
Hi, Surinder! I work with iambaker and am happy to help with questions. This fudge is a creamy, softer fudge (not crispy). Have a great day!
Can you pour this into candy molds?
Hi, Arlene! I work with iambaker and am happy to help with questions. We have not poured this recipe into candy molds, but I don’t see why not! Let us know how it turns out, and have a great day!
Has anyone tried taking the peanut butter fudge and combining it with the regular fudge. Swirling it like a marble cake? I think that would taste great, but not sure if it sets up the same.
Here you go: https://iambaker.net/chocolate-pb-fudge/
Can I double this??
Can I add peanuts to this recipe?