I am so, so excited.  I cant wait to share this cake with you!  


Everything about this cake has meaning… the outside, the inside, the part thats in my belly.

Well, maybe not the part thats in my belly.  Basically all that means is I couldnt wait to eat some.


I have some news to share on Monday.

I have to wait to Monday.

Which is driving me crazy.

But good crazy.


Be sure you stop back and find out what that cake is all about!


Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Amanda! seriously, keeping us all in suspense??? i have to come back tomorrow! i love your blog… everything about it! you’ve totally got my curiosity roused! thanks for all the inspiration!

  2. Curiosity about the meaning of that cake aside… I love your blog and I often admire your icing! How do you make your buttercream so smooth anyway? Mine always seems almost grainy or something. I always follow the wilton recipe but maybe I’m missing something…

  3. Amanda, I am so sorry I had the wrong link to a photo of yours! I just updated it, I feel awful.
    I LOVE this cake, its so awesome!

  4. Hello! I’m trying to find the link to how to make this cake! I’m especially wondering how you did the polka dots. It’s darling! Thanks for your help!

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