Creating a vibrant and magical Rainbow Cookie Cake is actually quite easy! This is one dessert that delights anyone who sees it!


Rainbow Cookie Cake with Rainbow Chip Frosting!

Rainbow Sugar Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Creating a vibrant and magical Rainbow Cookie Cake is actually quite easy! This is one dessert that delights anyone who sees it!


  • 1 c 2 sticks or 226g unsalted butter, room temperature
  • 1 1/2 c 188g confectioner’s sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 2 1/2 c 313g all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • Red Orange, Yellow, Green, Blue, and Purple Food Coloring


  • In a stand mixer cream together the butter and sugar.
  • With the mixer off, add in egg. Turn mixer on low and add in extracts.
  • With mixer on low slowly add in flour, baking powder, and salt.
  • Mix until incorporated and dough is no longer sticky. If necessary, you can add up to 1/2 cup more flour.
  • Remove dough from bowl and divide into dough balls. Each ball is about 1/2 cup of dough.
  • Add food coloring to each individual dough ball and incorporate with your hands. This works best if you have gloves!
  • Once color is incorporated, chill dough for 30 minutes or up to overnight.
  • When ready to bake roll out dough and cut out with round cookie cutter.
  • Bake for 8-10 minutes or until center of cookie does not look "wet". Do not let the edges brown.

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Rainbow Cookie Cake with Rainbow Chip Frosting!

Mini Rainbow Cookie Cake

One of the fondest memories of our youth is birthdays. More specifically, the very special birthday cake that mom made for you.

One thing I can remember very fondly from my childhood is Rainbow Chip frosting on my yellow cake. There was something so darn amazing about those little rainbow pieces scattered all throughout the frosting!




Rainbow Cookie Cake with Rainbow Chip Frosting!

I decided to make my very own Rainbow Cookie Cake. Rainbow colored sugar cookie with Rainbow Chip frosting between each layer. So fun and delicious!

Recipe adapted from Sugarbelle.

Tips for Success:

I used gel food coloring to achieve the vibrant color, but you can certainly use liquid food coloring. Just make sure that your have extra flour on hand should the dough become too sticky.

After my dough chilled I rolled out the first color on the counter then used a 4-inch round cookie cutter to cut out each cookie. I baked three cookies on a cookie sheet at a time.

Rainbow Cookies

These cookies are big! The recipe will only make one of each color. (But you will have a little dough left over… enough to make a mini cookie cake) If you would prefer, you can use a small round cookie cutter and make numerous individual Rainbow Cookie Cakes. (It is the exact same process and will yield 5-7 mini cakes)

If you want to make more than one cookie cake at a time then double the cookie recipe.

When ready to assemble the cake:

Place a cooled PURPLE cookie on cake stand. Place a dollop of about 1 tablespoon of Rainbow Chip Frosting in the center. You may need a little more, but go sparingly. As the layer stack up more pressure will be applied and if you have too much frosting it will spill out. Continue with BLUE layer next (be careful! cookies are fragile) and then cover in 1-2 tablespoons Rainbow Chip Frosting. Continue up in reverse rainbow order and then place a big dollop on top! Cover with more sprinkles or rainbow chocolate chips.

PRO TIP: Chill until ready to serve! Once ready to serve, simply cut pieces out of the cake just like you would a normal cake. I used a sharp knife and kept my hand very steady. If you do not chill it, the cookies will want to slide.

If you are making the smaller version then each individual gets a smaller Rainbow Cookie Cake.

Rainbow Cookie Cake with Rainbow Chip Frosting!

My kids were absolutely enamored with these stacks of rainbow cookie awesomeness. I cut the pieces small because a little goes a long way!

I had so much fun creating a Rainbow Cookie Cake! I have a feeling there are many more rainbow desserts in my future!

Rainbow Cookie Cake with Rainbow Chip Frosting!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I remember rainbow chip frosting! Always fun to get a cake with that on top! Your rainbow cake is fun and perfect for any festive party.

  2. I had no idea that it was taken off the shelf and I surely would have signed that petition! I can see why your kiddos were excited about this cookie cake!

  3. Such a cool idea!!! Vibrant colors.. I’m salivating just by looking at the screen.. 🙂 Definitely gonna make these..

  4. Can’t wait to try out this recipe! The cake looks very tasting! I love the color very much! It makes you happy! Perfect for a night of the new year!

  5. I think the measurements are off as I was barely able to get five cookies out of each ball. The dough also cracked when rolling

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