I love a good cupcake.

And I love a cute personalized cupcake. Not necessarily with names on them, but just a personal detail for the recipient… something that lets them know the treats were made especially for them.

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I made these for my boys.

I am kidding.

Maybe.

I have always loved those little rings that the big chain bakery’s put on cupcakes but never wanted my kids to choke as they were sucking the frosting off.

Yes, I have bought cupcakes from a store for my kids. And sometimes I buy Betty Crockers Classic White frosting and eat it out of the container with a spoon.

Shame spiral.

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Anywho, I went nuts and made a ton of these little rings. They are CHOCOLATE! Just some candy melts I put into a disposable pastry bag and piped out. (well, I melted the chocolate before I piped them, but I am sure you figured that out)

For the part that slips on your finger I piped out a circle then “glued” it to the base using more chocolate.

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Little hearts and circles embellished with glitter or candy pearls.

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Red glitter.

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Pink hearts.

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Now, if you love white cake and want the best white cake recipe… you should really try this one. I know it says its a white wedding cake, but who wouldn’t love a little ‘wedding’ cake in their Valentine cupcake?

Its the day of LOVE right???

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And my favorite buttercream recipe of all time. Yes it has shortening in it. I would prefer pure lard but apparently that is not recommended.

Just sayin.

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A whole plethora of ring embellished cupcakes for the kids.

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My only advice is, share them with someone you love.

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This is one of my loves.

Who would you share a cupcake with this Valentines Day?

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Mmmmm yummy and beautiful of course!!! I am always looking for a good white cake recipe, so I’m anxious to try this one! I found the recipe with the link you gave….but how long would you bake if you were using this wedding cake batter to make cupcakes? Happy Hearts Day!!

  2. O.k. stop it…
    Your little love is such a cutie PATOOTIE!
    I am going nuts over these darling little rings and then you had to throw in one of my favorite words…*plethora* and then, then… that photo of your little love with that expression! I’m dying!
    I think I need a baby. (Did I just say that out loud?)

  3. These would make great bases for chocolate pacifiers for a baby shower too ! Did I mention that I love love love these? :O)

  4. These are so adorable, Amanda, as is your little sweetie! Thanks so much for sharing. I love your blog! xo

  5. Tht is the sweetest pic … pure innocence & sweeeeet. 🙂 btw i didnt dare try ur icing recipe on my gingerbread houses … but i was wonderin if ur ROYAL icing recipe is in ur blog cuz when i was lookin for it it seemed to be a duplicate of ur NORMAL icing recipe. Lookin forward to ur reply.

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