This Salted Caramel Apple Martini mixes crisp apple cider and caramel vodka, finished with a sweet and salty caramel-salted rim. If you want a drink that will take you right into the Fall season, this is it! But, I can see myself sipping on this martini all year long! If you are loving the apple cider vibes like I am, why not try an Apple Cider Margarita, too? It’s another fantastic way to enjoy the season’s best flavors with a zesty twist. Cheers!
Ingredients & Substitutions
- Coated Rim: The rim of the martini glass is dipped in caramel sauce (which you can make homemade or use storebought) and then kosher salt. I love the sweet and salty flavor it gives each sip!
- Apple Cider: I prefer using apple cider for this cocktail because of its tart taste. The flavor is more pronounced than apple juice (which is sweeter), but you could use apple juice if that is what you have on hand.
- Vodka: Look for caramel vodka for even more caramel flavor in this martini. If you can’t find caramel vodka, use regular vodka with a splash of caramel syrup. Or, try it with vanilla vodka, which would add a little sweetness. I might give this martini a shot (literally) with salted caramel whiskey–that sounds amazing, too!
Salted Caramel Apple Martini Mocktail {Non-Alcoholic Version}
For a drink that can be enjoyed by all ages, it’s easy to make this into a salted caramel apple martini mocktail! I would simply leave out the vodka and replace it with a little extra caramel sauce or caramel extract. Adjust the amounts of apple cider and ice as needed.
Can I Make A Martini Without A Cocktail Shaker?
Absolutely! Don’t miss out on this martini just because you don’t have a cocktail shaker! Instead, use a mason jar–make sure the lid is securely screwed on when shaking! Or, use a travel coffee mug with a tight lid. Add the ingredients to the coffee mug with ice, cover the opening mouth part, and get shakin’! Open it up and pour it into the martini glass. You can also just stir the ingredients together.
Large Batch Salted Caramel Apple Martinis For Parties
If you need a large batch of these martinis for a party or gathering, multiply the ingredients by the number of people you are planning to serve. Since this makes one drink, if you need 10 servings, just multiply the ingredients by 10. Next, combine the apple cider and caramel vodka in a large pitcher or bowl. Keep it chilled in the refrigerator for up to 3 days. When ready to serve, give it a good stir before pouring it into the glasses and serving. Don’t forget about the salted caramel glass rims!
Salted Caramel Apple Martini
Ingredients
- 2 tablespoons caramel sauce
- 1 teaspoon kosher salt
- 4 ounces apple cider
- 2 ounces caramel vodka
- ice
Instructions
- Set out two small plates.
- Add caramel sauce to one plate. To the second plate, add salt.
- Carefully roll the edge of a martini glass into the caramel sauce, coating just the rim. Then dip the caramel rim into the salt. Set aside.
- Fill a cocktail shaker with ice.
- Pour the apple cider and caramel vodka into the shaker.
- Shake vigorously until chilled (about 10-15 seconds).
- Strain the contents of the shaker into the martini glass.
- Serve.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
What the Test Kitchen had to say about this recipe:
Autumn
I like this–sweet and smooth with a perfect caramel kick. The salted rim is a nice touch!
Elizabeth
I wasn't sure about this, but I liked it! I think it does need that salted caramel rim, so don't leave that off.
Bella
This martini is rich and flavorful. I would drink it as my dessert!
Selena
Absolutely scrumptious! The caramel and apple cider blend perfectly, and the salt rim is just right.
