Snickers Cheesecake

filed under: Cheesecakes on February 16, 2014
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  • When you love snickers and you love cheesecake it’s only natural to make a SNICKERS CHEESECAKE! And I am so glad it did.

    Snickers Bar Cheesecake Pie

    Talk about the perfectest idea EVER.


    Snickers Bar Cheesecake Pie


    As you can imagine, I was instantly drawn to the decadent flavors.  Snickers is my second favorite candy bar of all time, so you can imagine how excited I got when I saw it was paired with Oreo crust and cheesecake.

    Snickers Bar Cheesecake Pie


    Then topped with whipped cream, caramel sauce, hot fudge and MORE snickers?  I was in HEAVEN.

    Truth be told, I made two of these in 48 hours.  And I don’t regret it for one single second.

    Snickers Bar Cheesecake Pie


    The whole fabulous experience begins when you get to cut up 16 snack size snickers bars.  It just so happens that there were 19 bars in the bag, which was the perfect amount for the filling of the cheesecake and then to garnish the top.

    This was NOT the perfect amount if you have zero self-control and just HAD to snack on one or seven of those sweet little bites as you were slaving away over the cutting board.

    Just buy two bags.

    Snickers Bar Cheesecake Pie

    Snickers Bar Cheesecake Pie
    Prep Time
    30 mins
    Cook Time
    40 mins
    Total Time
    1 hr 10 mins

    When you love snickers and you love cheesecake it’s only natural to make a SNICKERS CHEESECAKE! And I am so glad it did.

    Course: Dessert
    Cuisine: American
    Keyword: Snickers Bar Cheesecake Pie
    Servings: 12 servings
    Author: Jen
    • 2 8-ounce packages of cream cheese, at room temperature
    • 1/2 c granulated white sugar
    • 2 large eggs
    • 16 "fun size" snickers candy bars chopped (2 cups total)
    • 2 6-ounce Oreo Pie Crust
    • 2 tbsp. melted butter
    1. Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth.

    2. Remove bowl from stand and stir in chopped candy bars.
    3. In a small bowl combine the Oreo pie crusts and the butter gently with a fork.
    4. Prepare a 6-inch spring-form pan and then press the Oreo mixture into the pan and up the sides.
    5. Pour the filling into the pan and bake until set, 35-40 minutes at 325 degrees.
    6. Set the pie on a wire rack and let it cool completely

    I cheated and bought Oreo’s ready made pie crusts.  I simply cannot be trusted with a bag of Oreo’s in my house and this is by far the easiest option.

    You can top your cheesecake with anything you would like; I simply added whipped cream and snickers bits.

    Snickers Bar Cheesecake Pie


    Snickers Bar Cheesecake Pie

    This Snickers Cheesecake is a keeper!

    See my Snickers Cheesecake Cake here:

    Snickers Cheesecake Cake!

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  • Karen says:

    Snicker bars are my absolute favorite next to none! If I wasn’t working so hard at getting my weight down, I would have one on my plate every meal. The thought is there though! I am going to make the Snickers Cheesecake for my granddaughter’s confirmation dinner next Sunday. It will be a hit! Thanks for sharing.

  • Emily says:

    It’s hard to pick a favorite! I usually go for a 3 Musketeers or a Milky Way.

  • Chrissie Primerana says:

    Take 5 is my favorite candy bar

  • huma says:

    does this yield one or two pies ?

  • Rodrigo Diaz says:

    Hi Amanda! I. Have two!!! Milky Way and Twix!!! This recipe looks delicious! Can’t wait to try it!

  • Abirami says:

    Dark chocolate all the way 🙂

  • Tamie says:

    I can’t wait to try to make this!

  • Marsie C. McLendon says:

    My favorite candy bar is Snickers–of course!

  • ritu singhvi says:

    How to make caramel sauce

  • Gouwha Brinkhuis says:

    looks Denvine!!

  • Shawn @ I Wash You Dry says:

    I am a big-time cheesecake lover. My conscience doesn’t allow me to have it often, but when it does..haha my point is this cheesecake is eating at my conscience! It looks so good!

  • Melanie Marchand says:

    Love your recipes and pictures!

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