When you love snickers and you love cheesecake it’s only natural to make a SNICKERS CHEESECAKE! And I am so glad it did.

Snickers Bar Cheesecake Pie

Talk about the perfectest idea EVER.

 

Snickers Bar Cheesecake Pie

 

As you can imagine, I was instantly drawn to the decadent flavors.  Snickers is my second favorite candy bar of all time, so you can imagine how excited I got when I saw it was paired with Oreo crust and cheesecake.

Snickers Bar Cheesecake Pie

 

Then topped with whipped cream, caramel sauce, hot fudge and MORE snickers?  I was in HEAVEN.

Truth be told, I made two of these in 48 hours.  And I don’t regret it for one single second.

Snickers Bar Cheesecake Pie

 

The whole fabulous experience begins when you get to cut up 16 snack size snickers bars.  It just so happens that there were 19 bars in the bag, which was the perfect amount for the filling of the cheesecake and then to garnish the top.

This was NOT the perfect amount if you have zero self-control and just HAD to snack on one or seven of those sweet little bites as you were slaving away over the cutting board.

Just buy two bags.

Snickers Bar Cheesecake Pie

I cheated and bought Oreo’s ready made pie crusts.  I simply cannot be trusted with a bag of Oreo’s in my house and this is by far the easiest option.

You can top your cheesecake with anything you would like; I simply added whipped cream and snickers bits.

Snickers Bar Cheesecake Pie

 

Snickers Bar Cheesecake Pie

This Snickers Cheesecake is a keeper!

Snickers Bar Cheesecake Pie

Snickers Bar Cheesecake Pie

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
When you love snickers and you love cheesecake it’s only natural to make a SNICKERS CHEESECAKE! And I am so glad it did.

Ingredients

  • 2 packages (8-ounce each) cream cheese, room temperature
  • 1/2 cup white sugar
  • 2 large eggs
  • 16 "fun size" snickers candy bars, chopped (2 cups total)
  • 2 packages (6-ounce each) prepared Oreo Pie Crust
  • 2 tablespoons melted butter

Instructions

  • Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth.
  • Remove bowl from stand and stir in chopped candy bars.
  • In a small bowl combine the Oreo pie crusts and the butter gently with a fork.
  • Prepare an 8-inch spring-form pan and then press the Oreo mixture into the pan and up the sides.
  • Pour the filling into the pan and bake until set, 35-40 minutes at 325°F.
  • Set the pie on a wire rack and let it cool completely

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See my Snickers Cheesecake Cake here:

Snickers Cheesecake Cake!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I am a big-time cheesecake lover. My conscience doesn’t allow me to have it often, but when it does..haha my point is this cheesecake is eating at my conscience! It looks so good!

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