Snickers Cheesecake

filed under: Cheesecakes on February 16, 2014

When you love snickers and you love cheesecake it’s only natural to make a SNICKERS CHEESECAKE! And I am so glad it did.

Snickers Bar Cheesecake Pie

Talk about the perfectest idea EVER.


Snickers Bar Cheesecake Pie


As you can imagine, I was instantly drawn to the decadent flavors.  Snickers is my second favorite candy bar of all time, so you can imagine how excited I got when I saw it was paired with Oreo crust and cheesecake.

Snickers Bar Cheesecake Pie


Then topped with whipped cream, caramel sauce, hot fudge and MORE snickers?  I was in HEAVEN.

Truth be told, I made two of these in 48 hours.  And I don’t regret it for one single second.

Snickers Bar Cheesecake Pie


The whole fabulous experience begins when you get to cut up 16 snack size snickers bars.  It just so happens that there were 19 bars in the bag, which was the perfect amount for the filling of the cheesecake and then to garnish the top.

This was NOT the perfect amount if you have zero self-control and just HAD to snack on one or seven of those sweet little bites as you were slaving away over the cutting board.

Just buy two bags.

Snickers Bar Cheesecake Pie

I cheated and bought Oreo’s ready made pie crusts.  I simply cannot be trusted with a bag of Oreo’s in my house and this is by far the easiest option.

You can top your cheesecake with anything you would like; I simply added whipped cream and snickers bits.

Snickers Bar Cheesecake Pie


Snickers Bar Cheesecake Pie

This Snickers Cheesecake is a keeper!

Snickers Bar Cheesecake Pie
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins

When you love snickers and you love cheesecake it’s only natural to make a SNICKERS CHEESECAKE! And I am so glad it did.

Course: Dessert
Cuisine: American
Keyword: Snickers Bar Cheesecake Pie
Servings: 12 servings
Author: Amanda Rettke
  • 2 packages (8-ounce each) cream cheese, room temperature
  • 1/2 cup white sugar
  • 2 large eggs
  • 16 "fun size" snickers candy bars, chopped (2 cups total)
  • 2 packages (6-ounce each) prepared Oreo Pie Crust
  • 2 tablespoons melted butter
  1. Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth.

  2. Remove bowl from stand and stir in chopped candy bars.
  3. In a small bowl combine the Oreo pie crusts and the butter gently with a fork.
  4. Prepare an 8-inch spring-form pan and then press the Oreo mixture into the pan and up the sides.

  5. Pour the filling into the pan and bake until set, 35-40 minutes at 325°F.

  6. Set the pie on a wire rack and let it cool completely

See my Snickers Cheesecake Cake here:

Snickers Cheesecake Cake!

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  • Marsie C. McLendon says:

    My favorite candy bar is Snickers–of course!

  • ritu singhvi says:

    How to make caramel sauce

  • Gouwha Brinkhuis says:

    looks Denvine!!

  • Shawn @ I Wash You Dry says:

    I am a big-time cheesecake lover. My conscience doesn’t allow me to have it often, but when it does..haha my point is this cheesecake is eating at my conscience! It looks so good!

  • Melanie Marchand says:

    Love your recipes and pictures!

  • Alyson says:

    hello! can I use a 9″ spring pan instead of a 6″? and if so should i alter the recipe?

  • Noni Wemple says:

    Like to make a 10” size
    Double the recipe?
    Cooking time?

    • Amanda Rettke says:

      I haven’t doubled this one specifically, but in theory, it should work to double.

  • I Am Baker Logo

    Brand new recipes that people find kinda acceptable.