This Tropical Mango Milkshake is a delicious blend of ripe mango chunks, creamy coconut milk, and smooth vanilla ice cream, sweetened with a touch of honey. I like to serve the milkshakes in chilled glasses, topped with fresh mango and shredded coconut for extra tropical flavor and texture! It will make you feel like you are on vacation, even if you can’t get away! If you love this tropical mango milkshake, you will also enjoy my refreshing Tropical Smoothie, a blend of mango, pineapple, raspberries, banana, and Greek yogurt.
Ingredients & Substitutions
- Mango: For the best flavor, choose ripe mangoes that are slightly soft to the touch and give off a sweet, fruity aroma. Avoid ones that feel too firm or have bruises. Using ripe mango ensures your milkshake is naturally sweet and full of tropical goodness.
- Coconut Milk: Look for full-fat canned coconut milk to use in this recipe. It adds that rich, creamy texture and subtle coconut flavor. If you want it lighter, you can swap in light coconut milk or the coconut milk you find in the refrigerated section; just know it won’t be quite as creamy.
- Vanilla Ice Cream: Have you tried my no-churn ice cream yet? I have made a variety of flavors, including vanilla (perfect for this milkshake). They’re super smooth and creamy, and best of all, you can make them easily at home without any special equipment!
- Honey: I added a tablespoon of honey to this milkshake for a touch of natural sweetness that perfectly balances the tropical flavors. If you prefer, you can substitute maple syrup, agave nectar, or your favorite sweetener to suit your taste or dietary needs.
- Garnish: To finish, I love topping the milkshake with fresh chopped mango and a sprinkle of coconut flakes. It adds a burst of color, texture, and extra tropical flavor that makes every sip feel special.
What Can I Use Instead Of Coconut Milk In A Tropical Mango Milkshake?
If you don’t have coconut milk or prefer a different option, you can use whole milk, almond milk, oat milk, or even Greek yogurt for a creamy texture. Just note that using something other than coconut milk will change the flavor slightly, making it less tropical.
Can I Make This Milkshake Without Ice Cream?
Yes! Frozen banana or Greek yogurt can give it a creamy texture without the extra richness of ice cream.
Can I Add Other Fruit To A Mango Milkshake?
Yes! Mango pairs well with lots of tropical and berry flavors. Try adding pineapple, banana, strawberries, or raspberries for extra flavor and color. Just keep the total fruit amount around 3 cups so the milkshake stays thick and creamy. Frozen fruit works great and makes the milkshake even colder!
What Does A Tropical Mango Milkshake Taste Like?
When I tried this mango milkshake, I got that sweet, juicy mango flavor right away, balanced by the rich creaminess of coconut milk and vanilla ice cream. There’s a hint of honey for added sweetness, and the coconut comes through just enough (but not too much!) to give it a tropical twist. I like to add a little extra honey if I want it sweeter; it’s easy to adjust to taste!
Tropical Mango Milkshake
Ingredients
- 3 cups (495 g) ripe mango chunks, fresh or frozen
- 1 cup (240 g) full-fat canned coconut milk, chilled
- 1 ½ cups (258 g) vanilla ice cream
- 1 tablespoon honey
- chopped mango, for garnish
- sweetened shredded coconut, for garnish
Instructions
- In a blender, combine the mango chunks, chilled coconut milk, vanilla ice cream, and honey. Blend until smooth and creamy, scraping down the sides as needed.
- Pour into chilled glasses.
- Garnish with chopped mango and a sprinkle of shredded coconut. Serve immediately.
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What the Test Kitchen had to say about this recipe:
Autumn
This is summer in a cup. Sweet, fruity, cold, and creamy; basically, everything I want in a dessert drink!
Elizabeth
I enjoyed this milkshake! I am not a huge fan of coconut, but it was subtle enough that it didn't bother me.
Stephanie
I’m not usually into mango, but this was really good! The vanilla ice cream and honey mellowed it out just enough for me.
Bella
This milkshake is super smooth and the flavors seem to blend together really well–nothing overpowering.
