Would you like to see how I did on TV??

Me too!! And thanks to Trish VanPilsum now you can!! To make a long story short, I chatted with her a bit today about how much fun doing the TV show was but how sad I was there was no link. And Trish magically made it happen within hours!!! WOW!

THANK YOU Trish and the amazing staff at Fox 9!

Now just click HERE to see my little clip!

*Just a side note, it would be my hope from this to see everyone reach out and share their talents. Do you bake? Do you knit or make cards or parent really well? Contact your local news or paper and tell them!! Just let someone know about you. Share yourself with the world! If they will let me on TV, I have a feeling that they will let anyone who wants to share their gifts!!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Yay, I’ve been waiting for this! You look adorable. And I’m all about extra sugar and butter, nothing wrong with that. That’s so cool, congrats!

  2. Wow…you did a great job and didn’t seem nervous at all! What a long segment, too! Woo-hoo, Amanda!!!

  3. Ok, so now I REALLY want to try your cookies, now that I know you put “extra” goodness in yours 😉 Hey – maybe someday! We are in the same state after all!

  4. Great job Amanda! I still want your autograph 🙂 Then I can say I “knew” you before you got to famous!

  5. Im so glad she got it up..I’ve been dying to see it! You did great!!! 🙂 Is that the same sugar cookie recipe that you have on here? I don’t remember it having eggs and egg whites?

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