*Tutorial HERE!
I have been dreaming about this cake for about a month.
Dreaming of layers that went up and down instead of horizontally.
Dreaming of obscene amounts of delicate frosting roses.
Dreaming of a variety of flavors.
And finally, my dream has come true.
Normally I share recipes and techniques and design aspects and every detail I can think of sharing… and maybe I will do that if anyone cares to know. But for now, I just want to enjoy it.
Why?
Because tomorrow (Feb. 1st) is my birthday. And I wanted to make myself a cake! (that’s me getting sassy with myself)
I just want to sit back, relax, and have a piece.
But I do wish I could share it with you.
Oh. My. Goodness.
This is incredible.
You are really something special.
Happy birthday. The frosting looked Heavenly. Maybe a buttercream delight. The cake also looked very cool. DO share.
This has to be one of the prettiest cakes I have ever seen. Happy Birthday!! :):)
Ok
1. This is out of this world gorgeous
and
2. I would love to know how you did this because I am boggled! Amazing! You’re brilliant
lovely cake!happy , sweet birthday!!
happy birthday! x
Happy Birthday!!!!! That is one amazing cake, I never seen anything like it before. Where ever did you get the idea to make the layers go vertically inside? I do hope you have a wonderful birthday and enjoy your fabulous cake!
Happy Birthday. What a stunning way to ice a cake. I would love to have a go at this for my birthday later on in the year.
That is gobsmackingly good! Happy Birthday!
There is only one word for this cake…GORGEOUS!!!
Happy Birthday, wishing you tons of birthday happiness; and can you grant me one early birthday wish (my birthday is in August)? Tell us how to make this cake! I love it, it is so different!