*Tutorial HERE!

I have been dreaming about this cake for about a month.

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Dreaming of layers that went up and down instead of horizontally.

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Dreaming of obscene amounts of delicate frosting roses.

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Dreaming of a variety of flavors.

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And finally, my dream has come true.

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Normally I share recipes and techniques and design aspects and every detail I can think of sharing… and maybe I will do that if anyone cares to know. But for now, I just want to enjoy it.

Why?

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Because tomorrow (Feb. 1st) is my birthday. And I wanted to make myself a cake! (that’s me getting sassy with myself)

I just want to sit back, relax, and have a piece.

But I do wish I could share it with you.

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  3. Truly, one of the most beautiful cakes I’ve ever seen. I would love to know the technique, for both the cake and the roses frosting. Thank you so much for sharing these gorgeous photos! Wishing you a birthday filled with joy. 🙂

    Reply

  5. Wow, just wow!!!
    This would be great for a wedding – imagine a 4-tier cake full of these lovely roses and vertical layers 😀
    Great job!

    Reply

  7. Happy Happy Birthday! Yes! Please! Share details with us 🙂 the cake and those beautiful roses!!!!! I’m amazed by your talent

    Reply

  8. Oh Amanda! You have outdone yourself! Your talents are unstoppable. Happy Birthday friend. Hope you and your family enjoy this fantabulous cake 🙂 xxoo

    Reply

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