*Tutorial HERE!

I have been dreaming about this cake for about a month.

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Dreaming of layers that went up and down instead of horizontally.

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Dreaming of obscene amounts of delicate frosting roses.

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Dreaming of a variety of flavors.

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And finally, my dream has come true.

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Normally I share recipes and techniques and design aspects and every detail I can think of sharing… and maybe I will do that if anyone cares to know. But for now, I just want to enjoy it.

Why?

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Because tomorrow (Feb. 1st) is my birthday. And I wanted to make myself a cake! (that’s me getting sassy with myself)

I just want to sit back, relax, and have a piece.

But I do wish I could share it with you.

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  2. Happy Birthday.!! What a beautiful cake you made for yourself. It looks FANTASTIC!!! I wish I could make roses 1/4 that well!!!

    Reply

  9. hope your birthday was just swell. 🙂
    AWESOME idea–i can’t believe i’ve never seen this vertical layer phenomenon before. i bow, nay, curtsy to your greatness.

    Reply

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