*Tutorial HERE!
I have been dreaming about this cake for about a month.
Dreaming of layers that went up and down instead of horizontally.
Dreaming of obscene amounts of delicate frosting roses.
Dreaming of a variety of flavors.
And finally, my dream has come true.
Normally I share recipes and techniques and design aspects and every detail I can think of sharing… and maybe I will do that if anyone cares to know. But for now, I just want to enjoy it.
Why?
Because tomorrow (Feb. 1st) is my birthday. And I wanted to make myself a cake! (that’s me getting sassy with myself)
I just want to sit back, relax, and have a piece.
But I do wish I could share it with you.
Oh my goodness, this is truly a work of art! This is so pretty that if you put this in front of me I almost wouldn’t want to eat it….almost. 😉
Happy Belated B-Day to you!
Please oh please won’t you share how you did those roses? Your cake is GORGEOUS!
Happy Birthday! This is amazing my daughter wants it for her wedding cake we need help please?
I wouldn’t even mind having a birthday if I could have a cake like this!!!
Happy belated birthday! What a beautiful, beautiful cake, with a high frosting-to-cake ratio (which I, for one, think is necessary for a cake). What I would really, really like, is your recipe for the frosting. Seriously. I cannot produce a good icing. Thank you!!!!
This cake is beyond gorgeous, Amanda. I LOVE it!
Gorgeous!
Happy Happy Happiest of Birthdays!
and I’d like to second (or four hundred second) the request for recipe, technique, tips, etc. Pretty please!
Just went on the main page (which I meant to do before I made the request) and saw the Rose Tutorial as well as a teaser for the vertical cake (which I think is enough to get me started). Thank you Thank you Thank you!
Sorry, I am a couple of days late, Happy Belate Birthday Amanda!!!That cake is beautiful and looks delish!!!How do u come up with so many amazing ideas???