This is probably the easiest thing I have ever made.

Scratch that… easiest thing I have ever assembled.

The only requirement is that you love white chocolate.  Still on board?  Lets go!

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These are white chocolate dippers… made to be dunked in a nice mug of warm milk, or, if you are a chocolate maniac like me, a nice cup of hot cocoa!

Yes.  All it is is a huge glob of chocolate on a stick.  Whoever thought of these is my best friend for life.

Homemade Hot Chocolate Dippers

They are so easy to do it is not even funny.

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How to Make Chocolate Dippers

Get bag of white chocolate chips.

Melt them.

Put them into a small cup. (I used mini plastic cups)

Insert popsicle stick or spoon.

Place in refrigerator for about one hour (or as long as you want) then remove from cup.

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You can add strawberry extract, or almond, or vanilla, or coconut, or banana, or lemon, or… uh.., whatever other extracts are made!

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You could even put them in a sweet little bag and present them to your friends and family for Valentines Day.

Whatever you do… just make sure you save one for yourself!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. These are adorable!!! I am featuring these and linking back to you today! You are the best!!!

  2. These are so cute Amanda & I love how simple they are! Pretty too with the pink & white. xo

  3. I. AM. IN. LOVE.
    I don’t know what I love more….your pics or the idea of pink chocolate on a stick!!
    Awesome Amanda!! did you color the white chocolate? or use pink candy melts?

  4. Dearest Amanda,
    You have such a way of making the simplest things look just beautiful. As usual, I loved your post.
    P.S. Couldn’t help noticing that you were featured on Amy Atlas….so well deserved, too!!
    xoxo

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