White Chocolate Dippers {Valentines Edition}

This is probably the easiest thing I have ever made.

Scratch that… easiest thing I have ever assembled.

The only requirement is that you love white chocolate. Still on board? Lets go!

These are white chocolate dippers… made to be dunked in a nice mug of warm milk, or, if you are a chocolate maniac like me, a nice cup of hot cocoa!

Yes. All it is is a huge glob of chocolate on a stick. Whoever thought of these is my best friend for life.

They are so easy to do it is not even funny.

How to Make Chocolate Dippers

Get bag of white chocolate chips.

Melt them.

Put them into a small cup. (I used mini plastic cups)

Insert popsicle stick or spoon.

Place in refrigerator for about one hour (or as long as you want) then remove from cup.

You can add strawberry extract, or almond, or vanilla, or coconut, or banana, or lemon, or… uh.., whatever other extracts are made!

You could even put them in a sweet little bag and present them to your friends and family for Valentines Day.

Whatever you do… just make sure you save one for yourself!

Share with your friends!

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Categorized in: Miscellaneous

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Miscellaneous

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Miscellaneous

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

Rhondi says:

January 20, 2011 at 11:32 am

So cute and simple! My girls love white chocolate. I can’t wait to make these.

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Tracy says:

January 20, 2011 at 12:32 pm

I love white chocolate so I think these are fabulous! Especially in a mug of hot cocoa – perfection!

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SMITH BITES says:

January 20, 2011 at 12:55 pm

i do believe i could handle making these Amanda – WOO!! and they’re PRETTY TOOOOOO!!!

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Lucy Lean says:

January 20, 2011 at 1:18 pm

Sweet! I do this sometimes with fun ice tray shapes and fruit juice for children’s ‘cocktails’ but will now try this

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Jen @ My Kitchen Addiction says:

January 20, 2011 at 2:58 pm

These are adorable! You’re just too brilliant.

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CopyKat Recipes says:

January 20, 2011 at 3:00 pm

These are beautiful! You take the most amazing photos. I loved how you described these not as cooking, but as assembling. You take the fear out of cooking when you make comments like that!

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Jamie | My Baking Addiction says:

January 20, 2011 at 3:22 pm

Great and creative idea like always. So very pretty!

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Sylvie @ Gourmande in the Kitchen says:

January 21, 2011 at 7:16 am

Okay, you had at “a huge glob of chocolate on a stick.” No need for further convincing! I have cute little chocolate molds that need testing out too! All I need is too find some little sticks and figure out what to flavor these with. I’m thinking white chocolate and Grand Marnier perhaps?

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Darla says:

January 21, 2011 at 7:16 am

For such a sweet, simple idea, they are so pretty! I love the two toned ones the most! And I can hardly wait to pop one of these babies into my next cup of hot cocoa!!

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Barbara says:

January 21, 2011 at 7:45 am

Such a cute (and luscious) idea! Those colors are soft and dreamy…just the way they should be.
And I adore your Valentine crossword cake!

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