Chocolate Pumpkin Patties

Have you ever made homemade Peppermint Patties?  I did for the first time last year, and man are they easy.  And SO delicious.  Because of my great love for these delectable palate cleansers, I decided to give them a fun twist!

Chocolate Pumpkin Patties

Ingredients

  • 1 can sweetened condensed milk
  • 6 cups powder sugar
  • 1/4 teaspoon pumpkin extract*
  • McCormicks Red Food Coloring
  • McCormicks Yellow Food Coloring
  • 3 cups semi-sweet chocolate chips
  • 3 tablespoons shortening

Instructions

  1. Place sweetened condensed milk, powder sugar, 6 drops of McCormicks red food coloring, 9 drops of McCormicks yellow food coloring, and pumpkin extract into mixer.
  2. Start on slow and let all ingredients blend together. If mixer seems to struggle, you can go up one speed. Once powder sugar is mostly incorporated you can increase speed until mixture is fully combined.
  3. Take a heaping tablespoon and roll it into a ball. Place on baking sheet. My baking sheet fit about 24.
  4. Take a glass and press each ball down into a flat disc.
  5. Do this to all the pumpkin mixture and then place in the freezer for 15-30 minutes.
  6. Place semi-sweet chocolate into a microwave safe container and melt chocolate in 30-second increments, stirring well after each 30-second interval. When chocolate is mostly melted (some chunks can remain) add in shortening. Place back in microwave for 15-30 seconds.
  7. Remove one tray of pumpkin discs from freezer. Place one disc on fork and dip into thin chocolate mixture. Let excess chocolate fall back into bowl and then place chocolate covered pumpkin disc on parchment lined baking sheet. Chill for 30 minutes (or an hour at room temperature) and enjoy!
  8. *Purchased Pumpkin Extract from King Arthur Flour
http://iambaker.net/chocolate-pumpkin-patties/

I adapted my recipe from the brilliant Alice at Savory Sweet Life.

When I decided to make these with a pumpkin flavor, I didnt realize that pumpkin extract wasnt readily available.  While I did find two sources that had it, only one had excellent customer service and quality of product.

That was King Arthur Flour.  This is not your mama’s extract, and really pacts a punch!  They recommend using 1/8 to 1/4 tsp in baking and I totally agree.

For as easy as these are to make, you would not believe how decadent they taste.

Would you like to win a FABULOUS Prize Package that the talented folks at McCormick have put together?

Photo image courtesy of the beautiful Rachel at BakedbyRachel.com (who is also giving this away!  You have another chance to win!)

I was also given a Prize Pack from McCormick and I gotta tell ya… my whole family loved it!  The kids went nuts over the candy (I dont buy too much candy so they had never seen the gummy worms or chocolate eye balls before!) and the bowls.  Who knew kids loved bowls?  Heck I did too.  And the cooling racks.  And all the food coloring.  This is a really fun AND useful gift!

Simply enter by using the Rafflecopter widget below.

a Rafflecopter giveaway

And here are the Official Rules.  Open to residents of the US only.  Prize Package provided by McCormick, thoughts and recipe are original to iambaker.net.

Good luck!

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  1. lynn says

    I am entering your chocolate cake with ganache and pumpkin whip cream frosting in a contest tomorrow. I will let you know how it turns out!

  2. Charlotte says

    Oh my! Thank you so much for the great recipe! So fast and easy to make… I made those with almond extract instead of pumpkin extract… and they were YUMMY! (notice the past tense…) I love your blog! :)

  3. says

    Because I’ve just my 59th move in 59yrs. (*married to a preacher/coach and my dad was a preacher) I’m just too tired to decorate our home we just moved into 4 months ago. So, I’m headed straight to Christmas. I gave my beautiful 9 1/2ft. Christmas tree away, so found a little white naked tree at Goodwill for $6. So here I am in an unfinished house w/company coming Sunday and then it will be a steady stream of company for the Holidays. I just found your website and LOVE it.
    My ?Question:
    I would LOVE to make these peppermint patties for Christmas but would love the inside to be red and have a kick to them. Any suggestions????
    I’m looking for easy (bt look expensive and elegant) recipes for the Holidays.
    Any suggestions???
    Thank you for sharing your lovely ideas with us.
    Wishing you a blessed Season where we celebrate our Lord!
    Teela
    teelayoung@hotmail.com

Trackbacks

  1. […] Chocolate Pumpkin Patties from I Am Baker: I’ve had (and made) Peppermint Patties before but I’ve never even heard of pumpkin patties until now but it’s a genius idea. That smooth pumpkin flavored filling coated in chocolate, a fall candy that I definitely want to try. Share the Love! :TwitterFacebookStumbleUponEmail […]

  2. […] Chocolate pumpkin patties. These I also discovered last year at I am Baker and desperately wanted to make. But pumpkin essence is hard to come by in America and even harder to find in Australia. In the end, my lovely baker/party planner extraordinaire friend in the US, Gini of the Polka Dot Pinata, let me buy the essence from Amazon and then posted it on to me. It arrived the day before the baking started and let me tell you, with these babies, it was meant to be. They were delicious! […]