Um, have you noticed? I am putting zucchini in everything. I can’t say I am sorry though, because everything I am making is so darn delicious!!
This one is a favorite so far, as it is over-the-top chocolatey. Everything is rich and creamy and moist and amazing. It’s pretty much the best cupcake to ever be made in the history of all the cupcake making world.
I wish someone could just slap me when I am being so overly dramatic and pompous.
Forget I just said that.
Since I have been baking with zucchini so much lately, I thought I would write a little poem about it.
And now, Poetry with i am baker.
You grow fast
and have hardly any flavor
Yet I love you
and your green innards.
Pretty good huh?
Don’t worry. I will stick to baking.
Recipe adapted from allrecipes.com.
Some things worth mentioning:
This is a one bowl cupcake recipe. One bowl. I LOVE that. I dislike dishes. A lot. One bowl! Well, excluding the bowl you beat the eggs in. Darn it.
I used this Chocolate Frosting recipe for the cupcakes. Using an ice cream scoop, I just dropped a dollop on each cupcake. It’s my new favorite way to decorate!
These suckers are rich. RICH I TELL YOU. Make sure you have milk and loose fitting pants near by.
This recipe was adapted from a cake recipe, and I am making it into a cake today! It’s my son’s birthday soon and we are having a big party tomorrow… his request was Chocolate Zucchini Cake with Chocolate Frosting and White Zucchini Cake with Strawberry Frosting. (Ok, so I added the zucchini request in there, but he will love it!)
I just hope there is enough food.