This is one of my most favorite cookies I have ever made. Its got amazing depth of flavor… sweet and spicy, soft and chewy. The perfect cookie!
With great pleasure, I am so excited to present to you my Oatmeal Cranberry Chocolate (if you dare) Spice Cookie!
These cookies bake up large, so you would expect a big heavy flavor. But surprisingly, they are light and refreshing! A perfect compliment to egg nog or Christmas Tea or milk!
Ingredients
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 1/2 tsp allspice
- 2 eggs
- 1 tsp vanilla
- 3/4 cup shortening
- 3/4 cup brown sugar
- 3/4 cup white sugar*
- 1 1/2 cups whole oats*
- 1 1/2 cups dried cranberries
- 1 cup semi-sweet chocolate chips*
- *I used ultra fine bakers sugar, organic whole grain oats, and a high quality cocoa chocolate.
Instructions
- Heat oven to 350 degrees
- In medium bowl sift flour, baking soda, baking powder, salt, cinnamon, and all spice. In separate large bowl, cream together shortening, brown sugar, and white sugar until fluffy. Add eggs and vanilla. Combine well.
- Add flour mixture to wet ingredients and stir until just combined. Then add oats, cranberries, and chocolate if you so desire.
- Use 1/4 cup and scoop onto cookie sheet, you should get about 6 per sheet.
- Bake for at least 8 minutes, but most likely will bake for 12.
- If you chose to not add the chocolate chips directly to the dough, you can melt chips in the microwave and drizzle or dip the cookies after they have cooled.
- This would also be excellent with white chocolate!
These cookies would also fair with paired with white chocolate. I am a huge white chocolate fan so I pretty much say that about every cookie I make.
You can make this cookie three ways:
1. Put the semi-sweet chocolate chips right into the batter.
2. Dip the cookies in melted semi-sweet chocolate chips.
2. Drizzle the cookies with melted semi-sweet chocolate chips.
After eating all three submitting the various cookies for testing, I decided that I liked the drizzle cookies the best. It was ‘just right’ in terms of consistency.
I hope you will try them, because I know you will love them!
They sound amazing! Can’t wait to try the recipe!
Tiffany
I LOVE the ones you dipped in chocolate. Oh, these are so up my alley.
Oh, I WILL try these!!! So pretty with the chocolate and sound delectable!
Just found myself smiling and relating at your other blog…reading a magazine in the bathroom…then I flipped over to this blog…no more relating! You are awesome! I can’t even begin to imagine just making up a cookie recipe! Thanks for sharing your awesome baking talents! I can’t wait to try these!
Your cookies look AMAZING! Glad I found your blog!
They look amaZing! I’ll have to try them! Yumm-o!
Those look dynamite!
Yummmmm…..can’t wait to try these. Can I substitute quick oats for whole oats? I already have a big cannister of them in my cupboard….thanks.
Yes, you sure can!
These look gorgeous – a couple of these beauties with a tall glass of milk and I’m about the happiest person ever! So pretty too
Thank you so much Lucy!! I love your blog… you are so inspiring to other young women!
Oh, those look so yummy! Wow, am I craving sugar right now. I sure do hope you will share this or another fabulous recipe with us on 12/15 at my Christmas Cookie Exchange at A Fine House.
I will sure try!
Oh my goodness. I think I have just stumbled upon my next endeavor! These look beyond yummy. Love your blog.
Lisa
OK, I’m thinking add chips to the batter AND dip/drizzle more on top….. Never can have enough chocolate, right? They look delish!!
Wow – what fabulous cookies. Looking forward to trying them out – thanks for sharing the recipe and congratulations on winning the national cookie comp this month – very well deserved!
Wow, you just joined up, and you won the challenge! Congrats! Can’t get any better than that, and these cookies look great! YUM!
Thank you so much for the recipe. I like oatmeal cranberry chocolate Cookies a lot. I have prepared them twice during birthday treats, though they did not turn out to be the best. But this time with your recipe, I hope I will make the best!
I just made them with white choc chips and drizzled choc on top. Soooo good!!! I’m going to write an entry on my blog about them!
I’m very thankful to the author for posting such an amazing development post.
These look sooooo good! I love the half dipped cookie!
With all that you have on your plate right now, I’m surprised (and delighted) that you found the time to make these cookies. They look delicious and you photographed them so beautifully.
I love this. You had me at cookie. LOL. Seriously, great creation. Sounds like a fun group,
Amanda these look and sound incredible!! I think I need to try some! I heart any thing dipped in chocolate!
Don’t those look lovely? Go ahead and send them on over!
So glad I found this recipe today! Going to make these to take to an annual cookie exchange next week. How many cookies did this recipe make? Can’t wait to try them!
So glad I found this recipe today! Going to make these to take to an annual cookie exchange next week. How many cookies did this recipe make? Can’t wait to try them!
love anything dipped in chocolate!!!
Ummm…I would like to place an order for a batch of drizzled please {drool}
Hi, Amanda. I met your blog through another Spanish blogger who adviced me your blog well worths a visit, and she was right. I got puzzles as soon as I saw these cookies which I promise to make, sooner or later. I will continue gossiping around!
Thanks for sharing.
Hugs from Spain, in the other side of the Atlantic Ocean.
Yolanda
I made these in my annual holiday baking marathon! http://jendoesntdodishes.blogspot.com/2010/12/cookie-marathon.html
I just made these cookies and I need to say OM goodness these are amazing!!! Absolutely incredible. I did change the reciepe just a tad. I used 1/2 cup of milk chocolate chips and 3/4 cups of white chips in the cookies and they are perfect. I am now going to make another batch and maybe add some walnuts for a friends house warmming. Thank You they are perfect!! <3
Wow …! so delicious and yummy I just print out this recipe and made for me..thanks dear..:)
I am finally trying one of your recipes for the first time!! I am always in LOVE with the cakes and cookies you make, they are TOO cute and so perfect. I’m making these cookies for my boyfriend as a coming-home-from-college gift. I’ll DEFINITELY repost on here how they turn out…I can’t wait!
I’ve got these in the oven to tempt the kids into behaving with great-grandma while mommy and daddy go to a concert…I hope they taste as good as they smell in the oven!
I need these in my life, right now.
It’s blazing hot outside, heating up the house like no one’s business, but IM MAKIN COOKIES! lol Thanks for sharing ^_^
Hey there! These look amazing! I don’t have any dried cranberries, but I do have a freezer full of frozen fresh ones. If I were to chop some up do you think that would work in this recipe instead of the dried?