These brownies are an improvement from a classic. Adding chocolate chip and sugar cookies turn the traditional brownie into an awesome recipe that your family and friends will beg for!
To make these brownies you will need:
1 package (17 1/2 oz.) NESTLÉ® TOLL HOUSE® Chocolate Baking Mix with Semi-Sweet Chocolate Morsels
1 large egg
1/2 cup vegetable oil
3 tablespoons water
1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 container Dreyer’s Slow Churned® Caramel Delight Light Ice Cream
Begin by combining the brownie mix, egg, oil, and water in the bowl of stand mixer. Mix on medium for 2 minutes.
Press half of chocolate chip cookie bar dough package into the bottom of a greased 8×8 square baking pan.
Pour batter over the chocolate chip cookie bar dough.
Take a dollop of sugar cookie dough and flatten in your hand. Place on brownie batter and repeat with sugar cookie dough until brownie batter is mostly covered (approximately 9 pieces of sugar cookie dough, flattened).
Bake according to the Brownie Mix instructions. You may need an extra 3-4 minutes of cook time, just to ensure the cookies are baked. Remove from oven and cool for 5 minutes.
Cut the triple layer brownie into 18 pieces.
For an extra amazing treat, scoop ice cream onto triple layer brownie and drizzle with chocolate sauce.
TIP: For the remaining chocolate chip and sugar cookie dough, you may scoop a small amount of each dough onto a large spoon and drop two inches apart on a baking sheet to create a delicious combination of chocolate chip and sugar cookie. Alternatively, you can bake the remaining chocolate chip dough and sugar cookie dough separately.
Thank you so much for supporting the brands that support iambaker. It was my honor to work with Nestle in creating a recipe that is sure to be a classic in your house!