Bright, tangy, and easy to make, this Orange Pomegranate Margarita is a showstopper for any gathering. The sweet-tart combination and gorgeous ruby color (so pretty!) make it perfect for happy hour, girls’ nights, or simply treating yourself! I tested this recipe with fresh-squeezed orange and lime juice, and it really brings the flavors to life, no fancy techniques required. For more of my easy, crowd-pleasing drinks, check out some of my favorite Drink Recipes.

Close up of glasses of Orange Pomegranate Margarita on a wooden table with fresh orange and pomegranate.

Ingredients & Substitutions

Granulated Sugar: For the rim. You can use superfine sugar for a smoother coating or mix with a tiny pinch of cinnamon for a twist.
Orange Juice: Freshly squeezed is best for bright flavor, but store-bought 100% juice works in a pinch.
Pomegranate Juice: Adds tart sweetness and gorgeous color. You can use a pomegranate molasses-water mix if you want a more intense flavor.
Silver Tequila: Smooth and light. Blanco or reposado works too.
Triple Sec: Classic orange liqueur. Cointreau or Grand Marnier can be swapped in for a richer orange flavor.
Lime Juice: Fresh is key. Avoid bottled for the best zing.
Garnishes (optional): Orange slices and pomegranate seeds make the drink pretty, but aren’t necessary for flavor.

Pourning Orange Pomegranate Margarita into a glass with small round ice cubes on a wooden table.

Tips & Variations

Extra sweet: Add a little simple syrup if your oranges are on the tart side.
Frozen version: Blend all ingredients with ice for a slushy margarita.
Mocktail version: Skip the tequila and triple sec; use club soda or sparkling water for a refreshing alcohol-free option.
Batching: Multiply ingredients for a pitcher if serving a crowd. Shake or stir well and serve over ice.

Very close of a glass of Orange Pomegranate Margarita with a sugar rim.

FAQs

Can I make this ahead of time?

Yes! Mix the juices in advance and keep chilled. Shake with tequila, triple sec, and ice right before serving.

Can I use bottled juice?

You can, but fresh-squeezed orange and lime juice will give a brighter, fresher flavor.

Can I use another type of tequila?

Blanco (silver) tequila is recommended, but reposado works fine if you prefer a slightly richer flavor.

Can I make this a frozen margarita?

Absolutely! Blend the ingredients with ice for a fun frozen version.

Looking down on glasses of Orange Pomegranate Margarita on a wooden table.

What to Serve With Your Orange Pomegranate Margarita

Light appetizers: Tortilla chips & guacamole, shrimp ceviche, or fresh roasted salsa pair beautifully.
Cheese board: Soft cheeses, nuts, and dried fruit complement the fruity flavors.
Spicy bites: Anything with a little heat, like buffalo chicken wings or spicy tacos, balances the sweetness.

Orange Pomegranate Margarita

Prep Time 5

Total Time 5

If you love a cocktail that’s bright, tangy, and basically a party in a glass, this Orange Pomegranate Margarita is about to become your new go-to. Sweet, tart, and just the right amount of boozy!

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Ingredients

▢ 2 tablespoons granulated sugar
▢ 3 ounces orange juice, freshly squeezed, divided (from 2 medium oranges)
▢ 3 ounces pomegranate juice
▢ 3 ounces silver tequila
▢ 1 ounce triple sec
▢ 1 ounce lime juice, freshly squeezed (from about 1 medium lime)
▢ Crushed ice
▢ Orange slices and pomegranate seeds, for garnish (optional)

Instructions

Set out two small plates. On one plate, spread out the granulated sugar.
On the second small plate, pour 1 ounce of the fresh orange juice.
Dip the rims of two cocktail glasses into the orange juice, then into the sugar to coat. Set the glasses aside.
Fill a cocktail shaker halfway with ice. Add the remaining orange juice, pomegranate juice, tequila, triple sec, and lime juice. Secure the lid and shake vigorously for 15–20 seconds until well chilled.
Fill the prepared glasses with crushed ice. Strain the orange mixture evenly into both glasses.
Garnish with orange slices and pomegranate seeds, if desired, and serve immediately.

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